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  #11 (permalink)  
Old 19th April 2008, 03:50 AM
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Thumbs down Karnataka Tomato Rasam

Ingredients:

2 Tomatoes chopped
1/2 cup cooked thur dal
2 Green chilles chopped
1 small piece Ginger
1 pinch asafetida
Coriander leaves-freshly chopped
1 tsp red Chilly powder
1/2 sp Black Pepper powder
1/2 sp Turmeric powder
1/2 sp cumin powder
1 so Mustard seed
2 Red chilluy
1 tsp ghee
Salt to taste

Method:

Take about 4 cups water ,add chopped tomatoes to it and allow it to cook.
Put salt ,turmeric powder and chilly powder.
Cover it with a lid and reduce the heat and let it boil for 5 min.
Now add asafetida, cooked dal, ginger, green chilly, pepper powder and jeera powder.
And cook it for about 15 more mins.
In a pan pour 1 tsp ghee add mustard seeds with red chilly and make seasoning.
Add it to the rasam and cook in high heat for about a minute or two.
Now garnish it with freshly chopped coriander leaves.
Your 'Tomato Rasam' is ready to serve.
Serve with hot rice.

Note: it is very soft rasam, so you can drink it like soup also.
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  #12 (permalink)  
Old 19th April 2008, 03:58 AM
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Thumbs down Karnataka Tomato Rasam 2

Ingredients:

1- 2 Tomato
2 - 3 fresh Coconut
2 - 3 tab sp chopped fresh Coriander leaves
2 - 3 Green chilly
1 sp crushed Jaggery
1 sp Ghee
1 sp Mustard seeds
Asafoetida a pinch
Curry leaves
Salt

Method:

Cut tomatoes and cook in water.
Grind coconut and green chillies like a paste.
Now add coriander leaves and grind again.
Add ground masala, jaggery and salt to tomatoes.
Add sufficient water and cook for 5 min.
Heat ghee and fry mustard seeds.
When it starts popping, add curry leaves and asafoetida.
Add this seasoning to the saaru/ rasam.
Close the lid.
Remove from the fire and serve with hot rice.

Note: You can use tamarind paste instead of tomato. Or you can use both in the same rasam according to your taste.
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  #13 (permalink)  
Old 20th April 2008, 01:20 PM
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Default Re: Rasam Varities

You are choooooooooo chweeeeeeeet

Thanks a billion times Krishnaamma...
Will sure try and let you know !!!
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  #14 (permalink)  
Old 20th April 2008, 01:43 PM
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Smile Re: Rasam Varities

Hello krishnamma,

I have been going through all recipes and they are really great.Have you got any collection for people with special needs...i.e. very old, sick or diabetics etc.?
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  #15 (permalink)  
Old 21st April 2008, 02:48 AM
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Wink Re: Rasam Varities

Hi Nandshyam,

You are welcome
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  #16 (permalink)  
Old 21st April 2008, 02:54 AM
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Cool Re: Rasam Varities

Quote:
Originally Posted by kaluputti View Post
Hello krishnamma,

I have been going through all recipes and they are really great.Have you got any collection for people with special needs...i.e. very old, sick or diabetics etc.?
Hi Kaluputti,

Welcome to my sub - forum. I am happy to hear your comments. I have already started two thread for diabetics. One is sweets for diabetics and another is
snacks for diabetics. And also given many food items in Low fat/low cal. break fast items and Low fat/low cal. lunch items. Please go through all those threas.

You just click the links and go through them. If you want any other than this please tell me I will try my level best to put the recipes. waiting for your reply.
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Last edited by krishnaamma; 21st April 2008 at 02:56 AM.
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  #17 (permalink)  
Old 21st April 2008, 03:04 AM
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Default Re: Rasam Varities

Thank you for rasam recipes.
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  #18 (permalink)  
Old 21st April 2008, 07:48 AM
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Thumbs down Re: Rasam Varities

. had a look at them...wonderful and innovative. ... .Will go through the entire subforum and see for some more..
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  #19 (permalink)  
Old 24th April 2008, 03:08 PM
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Default Re: Rasam Varities

Thanks for the rasam recipes.will try very soon and give the feedback
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  #20 (permalink)  
Old 12th June 2008, 11:01 AM
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Thumbs down Re: Rasam Varities

Hi kavana, kaluputti and kalpa ravi,

Thanks for your comments. please share your feed backs here. will be very useful for others.
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