By having Bread in our hands we can do many dishes quickly and also yummy In this thread we can see many recipes with bread
Sandwiches Generally, we will prepare sandwiches with raw veg. and cooked veg. You can make sandwiches using bread as it is or you can toast it with different fillings. You can make sandwiches by using the following raw fruits, raw vegetables, etc... (as fillings): Tomatoes + Black Pepper (whole) Tomatoes + Lettuce + Black Pepper (whole) Tomato + Cucumber + Black Pepper (whole) Bananas + Honey Bananas (half ripe) + Pepper Powder + Salt Tomato Sauce + Mayonnaise + Lettuce + Black Pepper (whole) Salted Butter Jam Butter + Jam Cheese (Grated / Spread) Cheese (Grated / Spread) + Lettuce + Black pepper (whole) Chopped Green Chilies + Cheese (Grated / Spread) Peanut Butter Milk Maid (condensed Milk) Sweetened Yogurt Ripe Mango Pieces / Ripe Strawberry Pieces Until now, we discussed about raw bread filling. Now let us fill the bread with cooked food and toast them. For toasting, you can use electrical toasters or after filling toast them in tava. Potato Filling Tomato Thokku All Thuvaiyal Varieties ) Concentrate of Tomato bath Pulikachal Green Chilies + Cheese Green Chilly Thokku You can keep any left over Curry inside as a filling. Note: While making sandwiches in electric toaster, coat the outside layer of the bread with ghee or vegetable shortening.
actrually I posted these in some others thread, now today I wanted to add soya sandwich ( have you saw the photo ) I was not able to locate my old recipe. after searching only I came to know I posted these bread recipes in some other thread. so I am again posting some of them here and also new ones
Soya Masala Sandwich for today's breakfast I made "soya masala sandwiches " Here I am sharing those photos after soaking soya chunks squeeze them and grind them without water Then grind , soya, tomato, onion, green chilies, garlic and salt as a fine paste. In a deep pan, pour some oil and ghee. Add the masala and fry it without water. Remove the soya masala from the fire and let it cool. Just stuff the masala and make sandwich your yummy soya sandwich is ready to serve
Here are links for other photos of Soya Masala and Sandwiches. http://www.indusladies.com/forums/krishnaammas-kitchen/224898-photos-of-my-dishes.html
Bread Fry Old or New bread one loaf 1 teaspoon Black Pepper Powder 1/2 teaspoon salt 2 to 4 table spoons ghee. Method : Make bread in to small squares Keep them as it is for 3 to 4 hours If you are having Microwave put the bread crumbles on the glass and make them crispy Otherwise put a pan and fry the bread crumbles till they become crispy Now add ghee in that and fry well Remove from the fire. After some time mix black pepper powder and salt. Mix them well. Keep in a air tight container. While traveling make small pouches by putting this bread fry. This will be very useful in the boring afternoons in train travel. This will be a very good tiffen with coffee. Note: You can prepare this with old dried bread also.
Bread fry (2) Ingredients : 1 Loaf Sweet Bread 4 - 5 Teaspoons of Ghee 4 - 5 Teaspoons of Sugar Method : Cut the bread slices in to one inch squares Fry them in a pan by pouring ghee Fry them till they become crispy Add sugar and mix well Give as evening time snack to your children.
Bread Rolls For bread rolls you need, One load of Bread. (Salt bread is best) 1/2 kg Potato 1/4 kg Onion 10 green chilies 1 teaspoon mustard seeds 1 teaspoon Udad dal 1 teaspoon cumin seeds optional 1 teaspoon red chili powder optional Salt Oil to fry Method: Cook and smash potatoes. Chop onions and cut chilies. Make curry with the above items.. Remove the corner of the bread slices. Keep oil in a frying pan. Make small balls out of the curry. Now dip a bread slice in water and squeeze the water without spoiling the bread. Keep the bread between your two palms and squeeze it. Put a potato ball in that and cover the ball with the wet bread. Again bring it to a ball shape. Make all the other slices also like this and deep fry them till golden brown. Serve hot with tomato sauce. Note: You can use the corners of the bread slices to make bread fry.