Yummy Kheers and Payasams

Originally Posted by msquare

really yummy payasams here. thanks

Hi ,

have you not tried till date? or forgot to give me a feed back?

Hi

Wow...............! How many varities Payasam?

Nice posting

Marvellous

Regards

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Hi jai,

so much.

Originally Posted by krishnaamma

Ingredients:

Wheat Rava1 cup
Jaggery 2 cup
Milk ½ cup
Cardamom powder ½ sp
Ghee 2 – 3 sp
Cashew nuts 1 sp crushed
Kis Mis 1 sp, washed and cleaned

Method:

In a pan pour ghee and fry kis mis and cashew nuts.
Keep them aside. And fry Wheat Rava well.
Fry well with out blacking it.
Add water and allow it to cook.
Add sufficient water so that rava will cook well.
Add Jaggery and mix well. Add milk.
Allow it to boil. Add cardamom powder, fried cashew nuts and kis mis.
Remove from the fire.
Serve hot or cold.

Hi krishnamma,

I will surely try this one out. All these times, I have been using wheat rava only for upma.

Bye
Radha

Originally Posted by krishnaamma

Whenever you prepare payasam, cook them in low flame. That will increase the taste.

Use full cream milk or coconut milk for payasam.

If you want to get the ‘light pink colour’ , just fry a spoon sugar in a dry kadai and dissolve it in water. And add it to payasam. This will give a good colour and good taste to payasam.

It is good to add ‘condensed milk’ or ‘shortened milk’ in payasam.

Generally add more quantity of jaggery if you use it instead of sugar.

To make the payasam tasty you can add raw cashew nuts or raw badam or ‘vellari vedai’ in that.

To make them more delicious, you can add cardamom powder or Saffron strings or ‘Jadi kai’ or ‘Jadi Patri’ ‘pachai karpuram’ etc.,

Hello Krishnamma,

Happy Dusshera. It is now Navarathri time. Can please help with some sundal receipes.

with love

radha suresh

Originally Posted by radhasuresh

Hi krishnamma,

I will surely try this one out. All these times, I have been using wheat rava only for upma.

Bye
Radha

Hi dear Radha,

Welcome to IL and to my sub forum.I am so happy to see you here. yes you can do payasam and also ' lappsy' a Rajasthani dish which is similar to our 'charkarai pongal' with wheat rava. Try and give me a feed back.

Happy browsing in IL.

Originally Posted by radhasuresh

Hello Krishnamma,

Happy Dusshera. It is now Navarathri time. Can please help with some sundal receipes.

with love

radha suresh

Dear Radha,

Same to you. PLease check the sundal recipies in My Navarathri Prasadam's thread. ok ya? If you want any particular sundal recipe; other that those, please ask me.