Traditional Sweets and Easy to Make Sweets

Ingredients:

Condensed milk 300 gms
Carrot 1/2 kg
Ghee 1/3 cup
Corn flour 2 tea sp (optional)
Water 1/2 cup
Cashews 1 tab sp crushed


Method:

Cook the carrots in ½ cup of water till tender.
Add the condensed milk, ghee and corn flour.
Cook this mixture till it leaves the sides of the pan.
Addfried cashew nuts.
Remove form fire and spread over a greased pan.
Serve 'carrot halwa' hot or cold. Or
Cool and cut it into squares and garnish with the cashews.

Note: Instead of carrot you can use beet root or chow chow or white pumpkin or 'luki'/bottle guord.

Ingredients

Condensed milk 200 gms
Fig / Anjeer 250gms chopped
Milk 1/2 lt
Ghee 2 tablespoons

Soak the figs in the milk for one-hour.
Grind it into a paste.
Heat the ghee in a pan and add the condensed milk and the fig paste and stir continuously till it leaves the sides of the pan.
Serve hot garnished with cashews.
Note: you can add 'tutty fruity' in this halwa. Children will like this very much.

Ingredients:

Condensed milk 250gms
Suji / semolina 1 cup
Ghee2 tab sp
Kesari powder or yellow color 1/2 sp
Cashews 1 tab. Sp crushed
raisins 10 – 12 wash and clean
Saffron strings 10 -12


Method:

Heat the ghee and fry the cashews and raisins and keep aside.
Fry the semolina in the ghee.
Add the kesari powder to the 2 cups water and add to the semolina.
Keep stirring so that no lumps are formed.
Add saffron stings, mix well.
Then add the condensed milk and keep stirring till the mixture leaves the sides of the pan.
Add fried cashewnuts and kis mis and mix well.
Serve hot or cold 'rava kesari'.

Originally Posted by krishnaamma

Ingredients

1 cup of cashews
1/2 cup of milk
1 1/2 cup of sugar
Cardamom powdered
3-4 tablespoons of ghee (it can be less or more as you wish)

Method

1. Soak cashews in the milk for 2-3 hr. of time. Then finely grind them.
2. In a non-stick pan or in a heavy bottom pan add sugar, cashew paste with 3-4 tablespoons of ghee & cardamom powder.
3. Stir them till it gets thickened.
4. Before doing these just add little bit of ghee in a tray & once these mixtures get thickened, pour them in it.
5. Cut them into small pieces as you wish. Either square or diamond.

Note: stir continuously till soft lumps formed & doesn't stick to both the sides.

Hi Krishnamma garu

Ugadi Subhakanshalu

I hv prepared this Sweet for Ugadi. It is prepared in no time n v v tasty. Thank u for this.

MS

Dear Lakshmi,
Happy Ugadi to you and your family. And thank you for your feed back.

I tried this recipe at home,It came out good and delicious.i made it with fat free milk.
thanks for the recipe.
.........aki

Originally Posted by cutie1975

I tried this recipe at home,It came out good and delicious.i made it with fat free milk.
thanks for the recipe.
.........aki

Hi Cutie,

Happy to see your feed back. But which recipe you tried? can you tell that?

Now it is Mango season so prepare kesari with mango and enjoy.

Ingredients:

Fully riped Mango - 1 No or 2 ( the pulp should be 1 1/2 cups)
Bombay Rawa - 3/4 cup
Sugar - 3/4 cup
Ghee - 1/2 cup
Cashewnuts - few
Cardamom powder - 1/2 teaspoon

Method:

Remove the skin from Mango and cut it into pieces.

Put it in a mixie and grind to a fine paste. T
he paste should be one to one and half cups. The above ingredients are for 1 1/2 cup mango pulp.
In a kadai put the rawa and dry fry well.

Cool it and grind to a fine powder.

Also grind the sugar into a fine powder.
( this will reduce your cooking time)
In a thick bottomed vessel, put a tablelspoon of ghee and fry the cashew nuts.

Remove and keep it separately.

Same vessel add the mango pulp and fry for one to two minutes on low flame.

Then add ground rawa and sugar and mix thoroughly.

Add ghee little by little and stir continuously till it is thick like halwa and leaves the sides of the vessel.

Add fried cashew nuts and cardamom powder.

Mix it well and transfer it to a greased plate and level it or you can serve as it is.

Hi Krishnaamma

I am sending 300 types chiken recepie,You know every thing,May be this info will dev.more



Regards

Hi Jai,

I am pure vegetrain. so dont want to see the link. sorry. you better give this link in Non Veg. thread. so I am removing the link. sorry ya

(You gave this in sweets thread. you would have posted this in comments and quries thread.)