Koottu curry recipe please

Ihi girlz
i have tried kootu curry made of elephany yarm and channa dal. But dont know how to cook it. I think there is jaggary also used in it. Its a special dish from north kerala. Can any one give me the recipe please.
Regards
ani

hi ani ithaa ente recipe
njaan raw plantain (pachakkaaya) koodi add cheyyum.

raw plantain-1/2 cup
yam-1/2 cup
chick pea or daal-1/2 cup

turmeric powder-1/4 teaspoon
chilly powder-1/4 teaspoon

sugar-1/2 teaspoon


first yam and kaaya ithiri turmeric , chilli powder,salt with enough water cook cheyyuka until soft and tender.channa daal or u can add black chickpeas seperately.


ini coconut (vegetables nokki aavashyathinu),2 3 whole red chilli,jeerakam ithu cherthu paste pole aakki vegetablesl add cheyyuka.sweet aaya curry anu ishtamenkil sugar add cheyyuka(sugar adding is not compulsary).


now heat oil in a pan pop mustard seeds,thinly sliced coconut pieces,curry leaves and daal in to it and fry till golden brown.add the seasoning to the curry.serve hot.

hi thanks rehana

Hi,
Please go to
Malabar Kootu Curry
Love,
Chithra.

thanks a lot Chitvish

chitra mam irukka bayam en?? thanks for pointing it out mam

ani-- you can check in website www.pachakam.com also

Originally Posted by cindhuja

chitra mam irukka bayam en?? Thanks for pointing it out mam

yah yoy are right cinduja

roopa i am not that comfortable with pachakom.com. even i ahve some recipes with me .. but i need the exact one.

Hi Ani,
last vishu vinu vendi net il ninnum kittiya oru recipe undu ...ishttamakumo ennu nooku...

Ingredients

1. Black chick peas(kadala) - 100gms
2. Raw plantain (medium) - 2
3. Elephant Yam (chena) - 200gms
4. Grated coconut - 1/2 cup
5. Cumin seeds(jeerakam) - 1/2 tsp
6. Turmeric powder - 1 tbsp
7. Green chilly -2
8. Ginger (cut into small pieces) -1/2 inch piece(optional)
9. Mustard seeds - 1/4 tsp
10. Dry red chilly - 3
11. Curry leaves 1 sprig
12. Sugar - a pinch
13. Urad dal -1/4tsp
14. Coconut pieces (thinly sliced ) - 1tbsp
15. salt
16. coconut oil

Preparation:

1. Soak kadala over night.Next day pressure cook with little salt and keep aside.
2. Grind grated coconut together with jeera,turmeric powder into a coarse paste.
3. Peel yam,plantain and cut into medium slices
4. Cook the veggies with green chilly,ginger, salt and water till soft.
5. Add the cooked chick peas to it.
6. Add the coconut paste to it and mix well.
7. Turn off the stove.Add sugar to it and stir well.(or u can use jaggery for sweet taste)
8. For tempering, heat oil in a pan.Splutter mustard seeds.Add urad dal,dry red chilly, curry leaves ,coconut pieces to it and fry till light brown in color and add this mix to the curry.

njyan ginger add cheytilla pakarum garlic add cheytu