Hi anitha,
I got this recepie from google..Try this..
Oats: 1 cup
Onion: 1 thinly sliced
Ginger: scraped, 1 teaspoon
Garlic: 2 pods, finely minced
Green Chilies: 2, finely choped
Red chili powder: according to taste
Turmeric powder
Curry leaves: 1 sprig
Peas: 1 handful (fresh for those lucky ones and frozen for the lost souls like me)
Salt: according to taste
Dry roast oats until it turns color. .
Heat one teaspoon of sesame-seed oil. [You can use your regular cooking oil or ghee for that festive feeling. I tend to use sesame-seed oil for Indian/Sri Lankan food.] Add chopped onion, green chillies, scrapped ginger, minced garlic and curry leaves, red chili powder, turmeric powder - in that order.
Add two cups of water(to one cup of oats) and salt. Let the water boil nicely and add the roasted oats. Stir quickly and continuously. Cover the lid and let it cook for 3-5 minutes or until the oats has cooked through, absorbing all the water
Hugs,
dg..
Quote:
Originally Posted by Anirajiv Sounds Yummy Dg,
Do you make Oats Upma in a similar manner.
Regards
Anita |