Unable to make yoghurt at home

Hi all,
In my experience, we can get home made curd with full cream milk & a spoon of Nestle curd. I used to prepare every two days once with this method. Its very nice & cheaper, too.
I have tried to achieve a good & tasty curd with both Fair price full cream milk( carton) and Farmhouse full cream milk( pink carton).
Only thing source must be a nice textured curd, then whatever u prepare at home wl be good. Good luck

 

thanks all. This thread is really useful for newbees to singapore. I have being buying alvas curd all these days....

with meji milk and homemade culture(from india), i get curd same as in india !!!!

 

Store bought curd will be pasteurized to increase shelf life. So they usually do not have live cultures which are needed to make curd.

Usually restaurants make their own curd and it will have live culture.

Get take home meals from some veg restaurant there and add that curd to room temperature milk.

 

Hey! I am facing the same issue,did you figure out a way?I just moved here,and curd is huge part of life,store bought dahi is simply a bit too rough on the wallet!

 

Even Dutch lady full cream milk didn't work for yogurt. Then I started using cowhead pure milk n it's working.

 

Even with the milk powder-milk also you can make the yoghurt.My cousins in Malaysia makes youhurt with these and it comes out very well.

 

Making a yoghurt in Singapore is very troublesome right from beginning. very much weired.