Whatz Black eyed pea?

I have across black eyed pea in many of the stores. Is it the one which we call as"Thattai payiru" in tamil ?!?!?!?

If not are there recipes made out of it.....Please share with us...


Thanks

hi cindhuja..

i guess balck eyed pea is same as Channa Dal.. by the way am nt very sure... i have seen it in some of the recipe sites when i tried to make vadai...!!

Thanks

Not sure what it is called in Tamil but in Hindi it is called Lobia. Here is a link abt black-eyed peas.

the bean itself is creamy white in color with a black dot on one side.

Mahanandi » Blackeye Beans

Dear cindhuja,

I have given below the picture of black eyed pea and some of the recipe links below.

Other names for black eyed pea are,
karamani,vella payaru,bobbarlu,lobia,
alasandalu



RECIPE LINKS :-

1)Black-Eyed Pea Masala Recipe | Recipezaar

2)Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Andhra Recipes Appetizers & Starters Dals & Legumes Savories, Snacks & Tiffins Vegetarian Recipes » Bobbarlu Vadalu - Black eyed Peas (Lobia) Fritters

3)Black-Eyed Pea Curry Recipe: Seasoned Black-Eyed Peas With Onions and Tomato

4)Black-Eyed Peas With Mushrooms Recipe | Indian Recipes

5)Black Eye Beans Masala Recipe

6)Vegetarian Recipe: Indian Vegetarian Curried Black Eyed Peas

7)andhra spicy: Andhra, Indian, Mexican and Chinese Recipes from Jyothi's Kitchen

Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

9)Naina's recipes: West Indies Black eyed Peas with Pasta

10)All Thingz Yummy !!!: Black-eyed Peas Snack

Hope my information helps you...


with luv,
seeba.

Hi seeba,


Wow !! So many recipes & links for black eyed peas !!

Thanks a lot yaar !! Going to try one by one..soon.

Cheers
Krithika

I like the kara kulambhu they make with this bean !!!

AWEEEEESOME

Dear Krithika,

You are welcome...

with luv,
seeba.

hi all,

thanks a lot for the details. As i guessed it is called thattaipayiru or kaaramani in tamil. One gud recipe is "thattaipayiru suraikai kuzhambhu". If intd try that.

Recipe:

boil black eyed pea (1 whistle after soaking full nite). After boiling strain the water (do not use it)

Take a kadai. Add boiled peas, chilli powder(sambar powder), tomato, onion, few pieces of bottle guard(suraikai) or brinjal, tamarind water, salt, turmeric and let it boil.
When almost done add very little coconut paste.

(No need to saute any of the veggie's, nor onion and tomatoes, add it raw)

Finally season with mustard seeds, urad.dhal, little asafoetida powder and 1/4 tsp of methi seeds