Hi ppl i've suggestions on those liquor chocolates...all you've got to do is find a smaller mould than tat of yo choco mould, pour some liquor into in freeze it completely (lyk ice-cubes) till its hard, now take yo bigger mould pour some choco to d base add these liquor cubes pour choco on top n sides to cover, dont tap yo mould too much as d cube may go down (i did tat mistake

) now freeze yo choco n remove n pack or taste

by doin so yo liquor inside is packed well n doesn't leak out n its damn gud wen you try it wit rum or red wine.
regards
yuktha