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| Jaanu, Please go to the Ask Chitvish section of this forum. She is our resident Master Chef and has given tons and tons of great recipes. Check out the following link for different sambhar varieties Check here - The Recipes Index You will also find rasam recipes further down the page on the above link. Gayathri |
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Hi Anisa, Please visit my "Ready made powder' thread and you will get many spice blend. Just click on the link and go through. All the best! |
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| http://www.indusladies.com/forums/42325-post6.html Quote:
Hi Jaanu, Here is anothe link. You can try this too. For sambar click here 'Sambar Varities' and for Rasam click here 'Low fat/ Low cal. Lunch Items' and give your feed back. enjoy cooking |
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| Dear Friends Can anybody teach me how to bake bread at home? I dont have an oven , but AMC cookware. I'm doing all my baking in that cookware only. Regards Uma ![]() |
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| hey i think its pretty easy...My mom used to make jonna pelaala podi for vaikunta ekadasi.. head the dosa pan and when its hot just put 1 spoon of oil and then a handful of jonnalu on the pan they start spluttering...and open up like a flower..like popcorn... |
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