Quote:
Originally Posted by newbiecook1 Hi All,
I love kheer which is cold, liquidy that we can kind of drink our of glasses 
But, whenever I make kheer it turns thick in 5 mins. How can I keep it from getting thick.
Does adding milk help?
Let me know
Pie |
Hi Pie,
Refer to
this tips post by Chitvish, that should address your query.
Also, refer this
tips index for any further tips about any recipes or dishes.