Karnataka Recipes

Hi ctindia,

As per your request I posted the dosa. Just click the link to view the recipe.

Davangere Benne Dosa regarding the pickle let me ask my friends. Till that enjoy this dosa.

Hello Krishnamma

Thanks so much for the recipe. I am going to try this recipe this weekend and let you know how it turns up.

Thanks so much again.

CT-India

Dear Krishnamma,

2day tried ur receipe for davangere benne dosai for BF.
indeed it came out very gd.
thanku for the traditional receipe for dosai.

regards
Raji...

Ho Dear Raji,

Thank you so much for your Feed Back. I am so happy to see your post.

Dear Prathi,

I made akki roti(version 1) on saturday and it turned out to be awesome. Please keep posting more recipes.

Originally Posted by ctindia

Hello Krishnamma

Thanks so much for the recipe. I am going to try this recipe this weekend and let you know how it turns up.

Thanks so much again.

CT-India

Hi ctindia,

sorry I missed your post for a long time. Thank you so much. Till this date I am not able to get the recipe. Please wait ya.

Hello IL's,

We prepare these steamed rice stuffed delicacies ( sweet filling and the spicy filling) in India during special occasions. It is prepared in Karnataka and even in Kerala. They usually use banana leaves to wrap them up and steam them. Is there any different method to prepare this dish as we do not get banana leaves near my place?

Thanks !

Hi all
This receipe is such a delicious one . Try out.

Methi leaves - one bunch
Tuar dal--2 cups
Tomato- 5 to 6 nos
Ghee- 2 tbsp
Garlic pods- 6 to 8
Jeera - 1tsp
Haldi - 1/2 tsp
Mirchi powder - 1 to 2 tsp
Sugar - 2 tsp
Salt- to taste

Wash methi leaves and dal thoroughly.
Put it together in a cooker adding enough water. Add sugar and haldi to it.
Pressure cook it .
Grind mirchi powder + jeera+ garlic to a fine paste.
Put ghee in a kadai . once it is hot add the ground paste and fry till it gives a nice aroma . Add cut tomatoes to it .Add salt to taste. Saute it till it leaves the sides. Add this to the mashed dal. Boil it for 3 to 4 minutes.

You can have the variation of asafoetida instead of garlic It goes well with Roti and even u can have it like a soup .

Geetha

thanks geesri for posting this...will try it out...

Hi Geesri,

Nice post... a tasty one too. Almost, once in 15 days, I used to make this.

Thanks.