Spicy pepper dosa

Dear latha

very good one

i tried it

very tasty

thanks for ur recipe

Originally Posted by ahilaiyer

Dear latha

very good one

i tried it

very tasty

thanks for ur recipe

dear ahila

thank you very much....

Hi Latha,

Thanks for the reply.
What is the work around if we do not have oven? Please gimme some tips

Thanks,
Pandu

Originally Posted by latharaj

hi pandu
It is certainly yummy ....To ferment the batter , keep it in the oven with the oven light on...try it and give FB.
latha.

Originally Posted by pandusk

Hi Latha,

Thanks for the reply.
What is the work around if we do not have oven? Please gimme some tips

Thanks,
Pandu

hi pandu

It seems you are from texas..there you do not need to keep in the oven...take the batter in a steel dubba and keep it in the sun..will ferment in 5 to 6 hrs..or cover it with wool blanket and keep in the cabinet or warm place... good luck.

latha.

hi latha
yesterday i had some guests..as per my hubby's request again i had done this spicy dosa wth chutney ..last time i had the white chutney but this time coriander chtny(also added 4 cashewnuts when grinding)...the combination was excellent..to my surprise,i was appreciated by all..my hubby says the credit goes to u only...thank u very much..

at that time i hav taken the pic just for fun...

Looks great and sounds yummy..definitely this should be my saturday nite menu..will try and let u know.

hi leela

thank you for trying with corriander chutny...which is the rt combination for this dosa.....again please give my thanx to ur hubby...

once again thank you for uploading the pic....which I did not...the dosa came perfectly well...

latha.

Originally Posted by Cindhuja

Looks great and sounds yummy..definitely this
should be my saturday nite menu..will try and let u know.

hi cindhuja

yes...please try it....and give FB.

Hi..Leela,

The "Dosas" look so yummy. just feel like putting my hand in the picture and hog it.


shashu

forgot to clarify a big doubt... should we ferment it for few hrs like regular idli,dosa batter or can we make dosa's instantly after grinding (like adai)