Punjabi dishes

Originally Posted by Jithiks

Hi Sunkan,

First, thanks for posting this wonderful recipe of aloo mutter.

Usually I make aloo mutter gravy in a different way...meaning I saute the tomatoes,Onions and green chillies and then grind it with garlic ginger paste.

As for jeera and cumin, i add it in hot oil and then add this ground masala, pressure cooked potatoes (peeled & cubed) and peas. I use coriander for garnishing...and not while grinding in masala.

I tried your method yesterday ....it came out WONDERFUL & TASTY!!

Initially, I was wondering how it would taste when we grind all the masala ingredients raw...but to my surprise....at the end...ALOO MUTTER came out FANTASTIC!!

This was the side dish for Cauliflower paratha ( Courtesy: Chitvish)

So I have to thank you and Chithra aunty for an awesome dinner yesterday!

Regards
Krithika(Jithiks)

thanks krithika,
you have made my day, yes it is nice to get a good feed back too...sunkan

Originally Posted by senorita

Hi all, thanks for sharing all those receips...

Am looking for Allu Parata... has anyone posted this, if not kindly post..
Also mention which is best side dish for Allu Parata!!

Hi senorita,

You can go through my recipes also. Here is the link. Many Parotas. As she said,
you can have fresh curd and pickle as side dish. Or you can choose any side dish from this list. Just click the link to see many varities.

Enjoy cooking.

Anybody know the exact recipe for paneer butter masala that is without garlic and giner paste?If so please let me know.

Thanks in Advance

Originally Posted by Madhupranu

Anybody know the exact recipe for paneer butter masala that is without garlic and giner paste?If so please let me know.

Thanks in Advance

Hi Madhu,
I have given this recipe in my thread " Side dishes" Please visit the thread and see this recipe.

Quick and easy pakodas

Ingredients:1/2 cup cream of wheat (sooji)
1 egg
1/4 onion, finely chopped
2 green chilies, chopped
1/4 tsp baking powder
2-3 tsp milk to make batter
Salt to taste
Oil for frying



Method:

1. Mix together all the above ingredients into a thick batter. Use water if required.
2. Heat oil in a pan, drop spoonful of batter into hot oil and fry until thet are golden brown in color.
3. Serve hot.

Oh thank you for that recipe! Yours is the first post i am reading in this section and it's mouth watering already. Please post more delicious recipe! Thank you

hey mrig,
is this punjabi pakoda?? just joking yaar where is the picture i say..sunkan

Dear Sunkan,

Photo itself . Where is the recipe ya,

Originally Posted by krishnaamma

Dear Sunkan,

Photo itself . Where is the recipe ya,

dear krishnaamma,
hasnt she posted it here, this is to complement hers..sunkan

Originally Posted by sunkan

dear krishnaamma,
hasnt she posted it here, this is to complement hers..sunkan

Dear sunkan,

I am kidding you after seeing the photo.