Andhra dishes

I am looking for Vankaiya Pachidi which we get in Andhra Mess. Can someone help me in providing the receipe.

Thanks in advance.

Marrgg

Hi All,

I want to learn some South Indian Andhra delicacies.
I would be happy if anybody shall share the recepies with me.

1.Guthy Vankaya
2.Sambhar / Rasam Sambhar
3.Ginger pickles
4.Chepala Pulusu :).

Thanks
Rohini Devi

Hi All,

I want to learn some South Indian Andhra delicacies.
I would be happy if anybody shall share the recepies with me.

1.Guthy Vankaya
2.Sambhar / Rasam Sambhar
3.Ginger pickles
4.Chepala Pulusu :).

Thanks
Rohini Devi

Hi

Though Iam not able to post the recipe you've asked, right now..... Iam going to post one traditional Andhra recipe particularly made in Andhra Community.

Here it goes..... Drumstick Til Gravy. We call it "Mullankada Nuvvulapindi Koora" in telugu.

Drumsticks : 3

For the Gravy
Til : 1 Tb sp
Fresh dessicated coconut : 1 Tsp
Rice : 1 Tsp ( soaked for 1hr )
Green chillies : 4
Tamarind : a marble sized
Jeera : 1/2 Tsp
Mustard seeds : 1Tsp
Hing : 1/2 Tsp
Salt : As per taste

For Tempering :
Oil : 2 Tsp
Chana dal : 1 Tsp
Urad dal : 1/2 Tsp
Mustard Seeds : 1/2 Tsp
Dry Red Chillies : 2
Curry leaves : one Handful

Method : Cut drumsticsks into 2 inch pieces.Boil drumsticks with enough salt and water. Boil till the drumsticks are tender and keep aside.

Grind the ingredients of the gravy to a smooth paste. Heat oil in a pan and add the chana dal , urad dal, mustrad seeds and fry till the mustard seeds splutter add the dry red chillies and curry leaves. Add the drumsticks along with boiled water. Add the ground gravy paste. Add enough water adn keep stirring as it sticks to the bottom. Serve hot.

Tip : Add little more water than usual as the gravy thickens as it becomes colder.


You can also make the same gravy cook the same way with Lauki and also, bacchal koora ( a green leafy vegetable... I dont know what do we call it in english or any other language)

Happy Cooking!!! Try this one and let me know your comments.

Prema

Hello Rohini Devi,

I shifted your thread to Misc., forum. because you started a thread in my sub - forum.
You can ask recipes in this forum or you can ask in my sub - forum in comments and quries thread. Any how I shifted it here.
You already started one thread in Indian recipes also. Even before that you must have checked for the recipes in this link, or you have to ask in that thread. Please check before you start a thread.and also dont open too many threads in various forums. This is just a suggestino from my side.
Andhra dishes ( 1 2 3 ... Last Page)
roja

Hi,
Can any one tell me how to prepare Palakura pappu

Dear Sujaram,

Please check Indian Recipes forum for more info regarding recipes.

P.S: Moving your thread to Recipes forum!

Hi Senorita,

I clicked th indian receipe but i could not find Hyderbadi Palakura Pappu.

Hi All,

Can anyone tell how to make Andhra Palakura Pappu (Hyderbad). and also some Andhra special dishes. I am vegerterian.

bye

Suja,
Its me again!!
Get fresh spinach(pala kura) from nearby market. The leaves should be thin and fresh, then only good taste. But i heared that with palak with tomatoes, stones will be formed in kidnyes and gall balader. But a rich source of A vitamin.
Take a cup of toor dal(kandi) and two bunches of palak
wash thouroughly. Add one onion and 3-4 green chillies to it.
Add turmeric and tamarind. For a good flavour, add jeera+garlic smashed to it. Pressure cook the dal for 3-4 whistles.
Remove the flame and mix the contents well. Add salt to it. Go for seasoning, with jeera,garlic cloves,mustard seeds and couple of curry leaves to it.
Now your yummy yummy palak dal is ready....
I am briefly explaining you the process. Let me know if you find any difficulty.

Thanks