Tamil Nadu Dishes

Hi all

Actually we prepare variety of murukkus and sncaks
during Janmashtami festival, my MIL used to prepared
36 variety of sweets and hot during this festival.

Of course I too prepare very well and we celebrate
this festival on a grand scale than any other festival
once bcoz of lack of time i tried to prepare MANOPPU
MURUKKU and the ingredients are as follows :

Rice flour 1/2 kg
Putnala pappu 1/4 kg (make a medium powder in a mixie)
Til 2 tblspoon
salt and red chillie powder as required
A pinch of Asafoetida
Sieve and mix all the flours, Add all the remaining ingredients Pour the hot oil over this
and mix well. Now add water and knead to a stiff dough
Place oil to heat for frying chaklis.

These murukkus can be stored for 3-4 dys and it
taste is very crunchy.

all the best
mala