Gujrati Recipes

Hi alps,

are you looking for this?



Ingredients:

1 cup tuver dal
1 cup sugar
1 ¼ cups wheat flour
2 ½ tbsp. oil
1 tsp. Cardamom powder
½ tsp. Nutmeg powder
10 - 12 strings of saffron
Ghee for applying

Method:

Wash the dal with warm water.
Add two cups of water and pressure cook the dal till 3-4 whistles are blown.
Remove the dal in a large pan, add sugar, stir intermittently on a low flame.
check that it does not stick to the bottom.
When thickens and leaves the side of the pan, put off the heat.
Add saffron, cardamom and nutmeg powder. mix well. Allow to cool.
Make balls and keep aside to be used as puran.
Mix soft dough by adding oil and a little water to the wheat flour.
Keep aside for half an hour.
Roll out a big puri with a rolling pin.
Place the puran ball on the puri.
Fold the puri and press the puri along the semi circle close to the area where the puran is placed.
Cut off the remaining portion of the puri.
Press lightly and roll out a thick puran puri using dry flour on both the sides.
Roast on a heated griddle turning carefully with a laddle till both the sides are roasted properly.
Dont pour ghee on the tawa.
Apply ghee liberally on the 'puri' after removing from the fire.
Serve hot.

Note: Generally we, in South, used to do this poli with channa dal and coconut.

Many thanks Krishnaamma,

Tried it and loved it so much.

Will have a go with the chana dal with coconut.

Many thanks again.

Take care

Bye
Alps

wow thanks ladies. i always wanted to try these gujrati recipes and thanks again for all your input. will try these soon.

For puran Poli use chana dal not tuwar dal...so that it become stuffy full puran poli..

All Il
Gujarati Food Love

pl go to this web pure gujarati food

www.kajaldreams.blogspot.com

ketal

hey i am lookin fro recipe for bajra na rotla..i tried makin it but it kept stickin to the clay tava we have....please help me....

Hi friends,

Our family is very fond of north indian recipes espeaciaaly the rajasthani and gujarathi recipes. I would love to try these at home.

Geetha

hi pravina. i like to do new dish ,will u pls send me ur traditional dishof gujrathi, i am suba from dubai, i am south indian, my hubby is engneer.

Hello Pravina,

Could you please post a recipie for muthias..? Is it essential to put soda bi carb in the mixture..? I tried without soda, although the taste is good, i would have prefered muthias more softer..i would appriciate if you could post your version..

thanks
Swapna

[quote=Vidya24;14365]Dear Pravina,

would greatly appreciate to have the recipe for Undiyu.
with regards,
Uma Ram