Gujrati Recipes

Hi,

I am very new to this forum ,actually I want to ask u the recipe of Gujarati khakra.I dont know how to prepare it.The recipe which I know I tried it ,but it didn't look like readymade one. My husband likes readymade khakra very much.
so plzzzzzzzzzzzz help me.
Thanks in advance.

Hello Ladies! Thanks for all the great recipes!


I was wondering if anybody could post recipes for the following:

Batata nu Shaak

Spinach Shaak

How to make Sour Curd

Cauliflower Shaak

Kechree

Originally Posted by smith21181

Hi,

I am very new to this forum ,actually I want to ask u the recipe of Gujarati khakra.I dont know how to prepare it.The recipe which I know I tried it ,but it didn't look like readymade one. My husband likes readymade khakra very much.
so plzzzzzzzzzzzz help me.
Thanks in advance.

Hi Smith,
Try this recipe.
Ingredients:

wheat flour 2 cups
Chopped methi leaves 1 cup
Ajwan seeds 2 tesp
Red chilly powder 1/4 sp
Oil for making the khakra
Salt

Method:


Mix all the ingredients and knead by adding little water at a time, till it becomes soft dough.
Keep aside covered for 15 minutes.
Make 20 balls of the dough.
Roll out a ball into very thin chappati.
Heat the griddle in medium high and put chappati on it.
Add 1 teaspoon of oil and keep pressing it on the griddle not allowing it to puff.
Continue the Press and cook method on medium heat until the rounds become crisp. Now the crisp 'khakra’s are ready to serve.
Continue the same with the other balls and enjoy them as a snack or store them.

Note: You can use a wooden press to press the chappati. You can also do plain chappati to make 'plain khakra' without adding methi leaves.
While adding methi leaves you can add fresh or dried one.

Here I am giving a link for 'Saudi Crispy Chappati' try this also. Just click on it to view the recipe.

Dear Pravinaben & Ketalben

Thanks for your inputs regarding Thepla & Tomato Sev curry. Had both for lunch today.
They came out very nice.

Regards,

Corallux

Dear ALl il

Instant Khaman (For left over idli Khiru)

ya yummy khaman preprae now within ten minutes

For the batter
2/3 cups left over idli Khiru
2 cup Bengal gram flour (besan)
1 1/2 tablespoons semolina (rawa)
1/2 teaspoon citric acid (nimbu ke phool)
3 teaspoons sugar
1 teaspoon green chilli-ginger paste
1 1/2 teaspoons Soda By Carb (TATA)

For the tempering

1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon sesame seeds (til)
2 green chillies, chopped
a pinch asafoetida (hing)

For the garnish

1 tablespoon chopped coriander

Method

1. Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.

2. Add in the Soda, sprinkle a little water over the Soda and mix well.

3. When the mixture rises, pour it into a greased thali and steam for about 10 minutes.

4. For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.


5. Cut into pieces and serve with green chutney.


Tips


You can use 1 teaspoon tata soad pl hot to 2tabl spoon water in the kadai hot to water pl add 2teasp oil after add to the Tata Soda immediately add to better. Pl earliest keep it up thali

Hello to all
Tried some of the recipes mentioned and they are all absolutely tasty.

Many thanks to all.

hi, anyone know how to make dhokla, instant? i know that there is a way to make it with sooji, but not sure about the recipe, any ideas? thanks

sashie,
I do follow the recipe given below for an instant dhokla, but it is with besan flour...
You can also see the recipes section in IL....too...

Besan flour----1 1/2 cup
water or buttermilk-------1 cup
ginger, green chillies paste--2 tsp
oil-------------------------------------2 tbsp
sugar---------------------------------2 tbsp
Fruit salt or Eno fruit salt---1 1/2 tsp
baking soda---------------------1/4 tsp
lime juice-------------------------2 tbsp
turmeric powder--
salt.

Mix the above ingredients and beat well-- for a min.
Place this in a greased plate and steam it for 10 min. in the pressure cooker (don't put the weight)
After taking it out, temper with mustard seeds, green chillies and 2tsp water.

After 1/2 an hour cut it and enjoy it....

PS_ you can microwave for 6 min too...

sriniketan

Hmmm.... this is available in all bakery shops in Se'bad..

Its worty buying and will be fresh!!

Hello to all

Anyone got recipe for PURAN PURI?

Please post if anyone knows.

Thanks.
Alps