Quote:
Originally Posted by leesa hii...
i need idly n dosa recipe vth rosematta rice..
pls anyone post it plss |
Rose matta rice is parboiled rice only. So instead of taking the usual white par boiled rice, use rose matta...
For idly -- 3 qty of rose matta to 1 qty of urad dal (White uzhunu)..
For dosa -- 2 qty of rose matta, 1 qty of raw rice(pachari) to 1 qty of urad dal..
soak over nite & grind well with necessary salt... for dosa batter may be diluted. but for idly use the undiluted batter. if u keep the batter to ferment for atleast 5 hours u'l get nice idlies.. hope this is helpful..
PS : during winter keep the batter in the slightly pre heated oven to ferment.