Karnataka Recipes - Index

Ingredients:

Toor daal - 1 cup
Red Chillies - 3
Coriander Leaves - 1/2 cup
Asefotida - 1/4 teaspoon
Grated fresh Coconut - 1/4 cup
Ginger - 1 inch piece
a pinch turmeric powder
Salt

Method:

Soak Toor daal for about 1/2 an hour.
Drain water completely and grind the daal with Red Chillies,Coriander Leaves,Asefotida,Grated fresh Coconut,Ginger, turmeric powder and Salt to a smooth paste.
Shape into small cylindrical shape and steam in pressure cooker like Idly.
Serve as snack or as I told you before you can put this in sambar.


Note: you can add Avarekai or finely chopped onion or methi leaves with the dough and make the Unde.

Grt job prathi u gave me recepi of which i wanted.thank u. it will be nice if u add some more speciality of karnataka