Karnataka Recipes - Index

Hi Prathi,

Great to see the Karnataka recipes. great job! I am also from Karnataka, basically from Mysore, now living in the US. This thread has been very useful to me, since I am new to the world of cooking!!

Do you have the recipe for "sandige huli"? It consists of nuchhina unde soaked in gravy. I know how to prepare the nuchhina unde, but not sure about the gravy i.e. huli. Please help me if you have any information on this.

Bye.
Veena.

woow... you guys are brilliant!! I can find all the recipes i want in one place.
Thanks for sharing..... :)

Dear Prathi,

Thanks for this website-now i can cook some of my hubby's fav food....Some of karnatak's cuisine is similar to Maharashtrian cooking..

Thanks again,

Cheers,

Corallux

Hai Friends,
I Had Posted This Item, But Never Knew How To Credit Them, But Now Had To Remove To Not Hurt The Writer But Now Got This Receipe From Tarladalal In My Monthly Subscription So Posting It Here Again For U All...regards Sunkan

Originally Posted by saviam

hi all,
i stumbled across your forum while searching a recipe for hasi majjige. i live in new zealand & its not the best place to get south indian vegetarian food. i am desperately looking for a recipe of hurigaalu. it is a savory spicy snack of karnataka, where you dry roast doifferent types of dals & coat them with red chilli masala. it taste sgreat with a cup of masala chai! does anyone know the recipe?
cheers
savitha

Hi Sivitha,

I have given this recipe in 'karnataka recipes' have you checked it? Here is the link. Just click to get the recipe.

hey
could u please post more dishes plz
cheers

Originally Posted by prathi

Sweets and Savouries

1. Holige/pooran poli
2. KhusKhus payasa
3. Shankar poli
4. Kodubale
5. Gul Pavte Unde
6. Avalakki Uppukari
7. Nippattu
8. Mucchore

Gojjus, palyas,curries

1. Bittergourd gojju
2. Cabbage Palya
3. Yennegaayi
4. Snake gourd pithla
5. Potato Saagu
6. Mudhu Palya
7. Saasive
8. Stuffed Brinjal – with ground masala
9. Stuffed Brinjal – with dry masala and tamarind
10. Bottlegourd Sweet Palya
11. Ladies finger gojju with coconut
12. Gasi
13. Badanekaayi (brinjal) huli bajji
14. Mavina kai gojju (Gotsu)
15. Mulangi (radish) hasi gojju

Breakfast

1. Bisi Belli Vegetables Upma
2. Akki Rotti (version 1)
3. Gojjavalakki/tamarind poha
4. Avalakki Oggarane (poha)
5. Neer dose
6. Akki rotti (version 2)
7. Dodga with Badanekaayi Palya
8. Semiya Pongal
9. Thalipeeth

Huli/tovve/saaru

1. Huli
2. Bele Saaru
3. Thili saaru/ rasam
4. Soppu tovve
5. Avarekaalu Huli
6. Goddu Huli
7. Huruli molake kattu saaru (kollu/horsegram)
8. Hesaru bele tovve
9. Majjige Huli
10. Cabbage Huli Tovve
11. Sime badanekai Hasi Majjige (chayote squash/chow chow)
12. Uppu Saaru/Sappe saaru
13. Bassaaru

Rice

1. Vaangibaath
2. Puliyogre gojju and puliyogre
3. BisiBele bath
4. Lemon rice
5. Vegetable pulao
6. Mosaranna/curd rice
7. Capsicum Baath

Masala powders and chutney powders

1. Saarina pudi
2. Vangeebaath pudi
3. Chutney pudi
4. Fried gram Chutney pudi
5. Groundnut Chutney pudi
6. Huli Pudi

Chutneys

1. Gramdal Chutney
2. Raw Mango chutney
3. Coconut chutney
4. Maavinakaayi Bisi uppinakaayi (cooked mango pickle)
5. Cucumber Pachadi

Others

1. Raagi Mudde
2. Kosambari
3. Tambuli

there are many varities of tambuli...i can get the receipes pls..i have tried dodipathre tambuli...it was sumptuous...any others???

can any one give me a good recipe for Nuchina unde?


kalpana

hi prathi,

thanks a lot for the index of recipes, though i am tamilian from bangalore, i love all karnataka dishes. now that all the recipes are available i can make myself...........

love
padma

Originally Posted by kalpanaven

can any one give me a good recipe for Nuchina unde?

kalpana

Hi Kalpana,

We call it as 'Parappu Urundai' . you can have it as a evening snack or you can put it in sambar or moorkuzhumbu. I have given the recipe in my forum. but giving it again here for you. enjoy.

I want to tell you one thing kalpana, you put a query in the index thread. I think the moderator will shift this to 'karnataka recipes'.