Andhra dishes

Hi Roja,

thanks for the pachi mirapakayala pachadi recipe. We can get thai chillies in the oriental stores where asian groceries are sold. Thai chillies are very very similar to our Andhra green chillies. Give it a try.

Wishes

Sailaja

INGREDIETNS:
Green chillies-10
chana dal-2tsp(senaga pappu)
urid dal-3 tsp(minapa pappu)
hing-1 pinch
fenugreek seeds-10 seeds
jeera seeds-1/2 tsp
tamaring pulp-1tsp
grated jaggery-1 tsp
salt-as required
oil-2 tsp

METHOD:
1.Take 1 tsp oil in a pan and when it is hot add add chana dal,urid dal,fenugreek seeds,jeera seeds and fry them till golden.Make sure they are not brown.
switch off the stove and let it cool.
2.Take 1 tsp oil and heat it.add washed and dried green chillies,cover and fry them.when done,switch the stove off and let it cool.
3.In a blender,grind the dals first with required salt(dals should be coarsely ginded)then add jaggery and tamarind pulp and grind again.
4.Add fried green chillies and grind again

ladies,try this and post your reply.will send you more recipes soon.

Hi all
I want to share this tasty tasty Kandi pachadi with u all..
ingredients:
toor dal --1cup
Dry redchillies--4
tamarind---lemon size
jeera--1spn
chanadal(gram dal)--1spn
urad dal--1spn
mustard seeds--1/2 spsn
Curry leaves 5
Hing --1 pinch

1.First dry roast 1cup toordal in kadai till it comes red in color.remove it from kadai & pour dal in one plate
let it get cool to room temp..

2..take 3 spsn oil in kadai put chanadal fry for 1 min ..immediateky add urad dal & mustard seeds fry till dals get golden brown color & mustard seeds starts splitting.

3.then add redchillies, jeera ,curry leaves & at last hing..put all these in one bowl in which u will put this pachadi
4.then take fried red chillies from that bowl, to that add ,turmeric & salt grind it in a mixie.
5.then add roasted toor dal & grind in a ..add little water & grind finely..
it has to become like a paste..then put pachadi in bowl in which all these fried dals & spices r there & mix it properly.thats it...kandi Pachadi ready.

(If u like hing then again take 1 spn oil in small seasoning pan heat oil & add hing pour that in Pachadi..then that tasty aroma comes out from pachadi.)

Then have that with hot rice & put one spoon ghee.
try this & tell me

Hi all..
Here i am giving Karapodi preperation.
Andhra famous karapodi.
It goes well with Idly,Upma & rice.

Ingredients:
Tamarind -------- 25 gms(1 amla size)
coriander seeds(dhaniya)--1cup
Dry red chillies ---------- ---- 4
Gram dal(chana dal)--------1/2 cup
Urad dal ------------------ 2 spns
Mustard(aavalu) ------ 1/2 spn
Cumin seeds(jera) ----1 spn
Curry leaves---6
salt edible
oil ----- 2 spns
Hing --- 1 pinch (optional)
Preperation:
1..first put 2pns oil in Kadai ,Then roast Dhaniya seeds.& Remove dhaniya from kadai
2.then in the reamined oil roast gram dal,urad dal, mustard till dals get golden red color then add redchillies, jeera, curry leaves & fry for 1 min.& then add hing(optional)
3.then remove from kadai cool it
4.make tamarind small small pieces& grind redchillies ,tamarind
Next add all other roasted ingedients,salt & grind.

Then tasty tasty Karapodi ready.
If u want add Garlic u can roast garlic in 1 spn oil & make a powder with karapodi.

Serving:
1. With Idly: put 1 spn karapodi & add 1 spn ghee to that karapodi & have with idlies.
2.Upma: sprinkle 1 spn karapodi over Upma & have.
3.Add 1 spn karapodi to cooked white rice& put 1 spn ghee ,mix & have.

Hi Folks,

Can some body give me the recipes for Peanuts chutney and Dosa chutney.
Actually I knew how to make peanuts chuney. But mine wasn't tasty at all. I tried so many times but I never satisfied with my style. So if any one is familiar with that just share with me too.

Also I would like to try to make the dosa chutney like in restaurants. I could not make restaurant style chutney for dosa ever . So please give me that too.

Thanks Ladies,
Teja

Hi Ladies,

Does any of you know the recipe for eggplant pakodi which is a dry dish of eggplant?

Checked many, but, no luck so far..

Thanks.

HI Teja.,
For good Taste of Dosa Chutney means coconut & (dry roasted gram dal means Putnala pappu in Telugu) prepare chutney with 70% of scarapped fresh coconut.
& 30% of Chutney dal
prepare it only with green chillies,a bit of tamarind if u like.& normal process.& seasoning with curry leaves ,mustard.
At last add some milk to that chutney to keep it fresh taste for 1 day outside(not in fridge)
otherwise for immeadiate serving u can add 2tbspn curds.

Try & let me know.
Hope this will help u.

Bye

Originally Posted by tejudatla

Hi Folks,

Can some body give me the recipes for Peanuts chutney and Dosa chutney.
Actually I knew how to make peanuts chuney. But mine wasn't tasty at all. I tried so many times but I never satisfied with my style. So if any one is familiar with that just share with me too.

Also I would like to try to make the dosa chutney like in restaurants. I could not make restaurant style chutney for dosa ever . So please give me that too.

Thanks Ladies,
Teja

Hi Teja.,
For tasty tasty peanut chutney U can add tomato cooked in 2spns oil & grind with peanut chutney.
definetly u will like the taste.

All the Best
Bye

Originally Posted by tejudatla

Hi Folks,

Can some body give me the recipes for Peanuts chutney and Dosa chutney.
Actually I knew how to make peanuts chuney. But mine wasn't tasty at all. I tried so many times but I never satisfied with my style. So if any one is familiar with that just share with me too.

Also I would like to try to make the dosa chutney like in restaurants. I could not make restaurant style chutney for dosa ever . So please give me that too.

Thanks Ladies,
Teja

Dear Sunikris,

Thanq very much for the Dosa chutney recipe n peanuts chutney. Seems to be pretty interesting to make. I used to put just a touch of coconut n I never used tamarind n curd at all for dosa chutney. This time I will make it in these ratios with all thses extra ingridients ...

Also for peanuts chutney hopefully I can make it this time better than ever with cooked tomato.

I will come with my feedback n thanq for sharing with me again....

Nice day Sunikris,
Teja

Hi all
Here i am giving Wheat rava upma recipe.
This is Healthy Break fast for kids & adults too.

Diabetis patients happily can have this. This will keep sugar in low.
Daibeti spatients can have this with Subji,Sambar,Curd


For this Upma u can use Brown Color Wheat Rava or light golden Brown color Rava also
Preferbly LIght golden Brown color Rava
Called as Bansi Rava
What ll u need:
Rava - 1cup
Water -1 1/4 cup
Green chillies-2 or Dry red chillies( 2 small pieces)
Grted Ginger -very small piece just for Aroma
Curry leaves-4,5
Gram dal -1spn
Urad dal-1spn
Mustard-1/4 spn
Jeera-1/2 spn
Oil-3spns
Preperation:
1.Heat oil in kadai.
Then put Gram dal,Urad dal,Mustard & fry
then add Jeera,green chillies,curryleaves,Grated ginger
2.then pour water 1 1/ cup
& add enoght slt
Close with lid
Once it starts boiling ..let it boil for 5 mins
Then reduce flame & pour Wheat Rava coursely & Stir well.
let it get cook in Sim for 5 to 10 mins
then switch it off & wait for 5 mins & serve

Serving:
With Lemon
Lemon Pickle,
Avakaya(mango pickle).

Try & Give me ur FB's
Bye