Andhra dishes

Dear Sujatha

I will give you one more method in brief. Take moong dal and appropriate Palak leaves ,Green chillies as per your taste and boil them in a Pressure Cooker. After dhal is cooked and cooled take out and add salt,Lemon Juice as per your taste and make seasoning with urad dhal,Mustard seeds and curry leaves.

You try this method. I can say u will definetly like it. In this method u can avoid tamarind , red chillies and tomatoes also. You try this and enjoy .

Originally Posted by sirishayakkala

reciepe for greenchillies chutney:

Ingredients:

Green chilles
garlic
tamarind
jaggery
oil
salt to taste

method:saute green chilles in few spoons of oil in a pan..now remove chilles and keep it cool . grind it with garlic,tamarind ,salt and jaggery.If u want add seasoining to it ..we won't put seasoning..

Please give the measure, like in tsp/tbsp for these ingredients too.................
Thank you.