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Indian Regional Recipes Browse through our Indian Regional Recipes - regional cuisine from all over India. Ladies go ahead put your chef cap and dish out a five star menu in your dinner table.

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  #91 (permalink)  
Old 9th May 2008, 04:57 AM
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Default Re: Andhra dishes

I am looking for Vankaiya Pachidi which we get in Andhra Mess. Can someone help me in providing the receipe.

Thanks in advance.

Marrgg
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  #92 (permalink)  
Old 27th May 2008, 02:10 AM
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Default South Indian Andhra delicacies.

Hi All,

I want to learn some South Indian Andhra delicacies.
I would be happy if anybody shall share the recepies with me.

1.Guthy Vankaya
2.Sambhar / Rasam Sambhar
3.Ginger pickles
4.Chepala Pulusu :).

Thanks
Rohini Devi
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  #93 (permalink)  
Old 27th May 2008, 02:15 AM
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Default South Indian Andhra delicacies.

Hi All,

I want to learn some South Indian Andhra delicacies.
I would be happy if anybody shall share the recepies with me.

1.Guthy Vankaya
2.Sambhar / Rasam Sambhar
3.Ginger pickles
4.Chepala Pulusu :).

Thanks
Rohini Devi
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  #94 (permalink)  
Old 27th May 2008, 07:40 AM
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Thumbs down Re: South Indian Andhra delicacies.

Hi

Though Iam not able to post the recipe you've asked, right now..... Iam going to post one traditional Andhra recipe particularly made in Andhra Community.

Here it goes..... Drumstick Til Gravy. We call it "Mullankada Nuvvulapindi Koora" in telugu.

Drumsticks : 3

For the Gravy
Til : 1 Tb sp
Fresh dessicated coconut : 1 Tsp
Rice : 1 Tsp ( soaked for 1hr )
Green chillies : 4
Tamarind : a marble sized
Jeera : 1/2 Tsp
Mustard seeds : 1Tsp
Hing : 1/2 Tsp
Salt : As per taste

For Tempering :
Oil : 2 Tsp
Chana dal : 1 Tsp
Urad dal : 1/2 Tsp
Mustard Seeds : 1/2 Tsp
Dry Red Chillies : 2
Curry leaves : one Handful

Method : Cut drumsticsks into 2 inch pieces.Boil drumsticks with enough salt and water. Boil till the drumsticks are tender and keep aside.

Grind the ingredients of the gravy to a smooth paste. Heat oil in a pan and add the chana dal , urad dal, mustrad seeds and fry till the mustard seeds splutter add the dry red chillies and curry leaves. Add the drumsticks along with boiled water. Add the ground gravy paste. Add enough water adn keep stirring as it sticks to the bottom. Serve hot.

Tip : Add little more water than usual as the gravy thickens as it becomes colder.


You can also make the same gravy cook the same way with Lauki and also, bacchal koora ( a green leafy vegetable... I dont know what do we call it in english or any other language)

Happy Cooking!!! Try this one and let me know your comments.

Prema
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  #95 (permalink)  
Old 27th May 2008, 09:08 AM
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Thumbs down Re: South Indian Andhra delicacies.

Hello Rohini Devi,

I shifted your thread to Misc., forum. because you started a thread in my sub - forum.
You can ask recipes in this forum or you can ask in my sub - forum in comments and quries thread. Any how I shifted it here.
You already started one thread in Indian recipes also. Even before that you must have checked for the recipes in this link, or you have to ask in that thread. Please check before you start a thread.and also dont open too many threads in various forums. This is just a suggestino from my side.
Andhra dishes ( 1 2 3 ... Last Page)
roja
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