ukkaarai sweet for deepavali

The following dish named UKKAARAI is famous in Madurai area.
Ingrediants:
Moong dal - 1 cup; rawrice flour-1/2 cup;rava(sooji)1/2 cup;Jaggery-2 cup(powdered );cocunut(scrubbed)-1 cup;Ghee-3/4 cup;cashewnuts-20 numbers;cardomam-2 numbers(powdered)
Method:
Pour 1 spoon of ghee in a frypan - put the moongdal ad fry till getting light red. keep the fried moongdal in a seperate pot with 1/2 cup water and keep in pressure cooker and allow for 3 to 4 visil sound.
get the cashews fried in 1/2 spoon ghee.
In a seperate vessel, pour 1/2 cup of water and mix the jaggary powder and get boiled and on dissolving entire jaggary into the water and get boiled,get filtered in a seperate vessel.
Keep frypan in stove and pour 2 spoon of ghee and on getting melted, put the suji and fry slightly and put riceflour and coconut one by one and fry 3 minutes.Take the boiled moongdal and stir with the jaggery continously and add the ghee (balance in hand)and stir continously till it get a good paste and keep mixed all other items(sooji,riceflour and coconut)and stir well. finally add cardomam and cashews.
This delicious dish is good to persons of all ages.

thanks for ur recipe .....once i saw the same recipe with wheat flour...i did once it came out well....