I will start contributing with what I tried out this weekend.. I thought it would be the simplest to start with
Ingrediants :
100gms maida
1 tbsp. ajwain
salt - to taste
chilli powder - to taste
oil (2 tbsp hot oil + to fry)
water
Method :
1. Add maida,ajwain,salt,chilli powder and pour tbsp. hot oil into it and knead well using little amount of water until soft
2. Divide the dough into 3 equal parts and take each part and roll them into shape of chapathi (keep them thicker than the normal chapathis)
3. Use a knife (or u get a cutter specially designed for it) and cut the rolled chapathis into parallelograms
4. Deep fry at low flame till golden brown
5. Drain excess oil and keep in air tigh container
I tried it for the first time, but they came out pretty good.. I am looking forward to having more variation to this version and all the new items..