hi,
To add--
Kuttu ki puri and potato bhaji
Kuttu flour - 200 gm
Boiled potatoes- 6
Sendha Salt
Green chillies
Coriander leaves
Tomato - 2
Jeera
Oil
Method-
For Potato Bhaji
Cut 4 potatoes in small pieces. In a saucepan, pour some oil, once heated add bit of jeera. When it splutters, add chopped green chilli and tomatoes, add a pinch of sendha salt, fry..once fried add potato pieces again fry..add sendha salt as per taste...garnish with coriander leaves,
u can serve dry or add some water, boil and serve with gravy...
For Poori,
to kuttu flour, add 2 mashed potato, pinch of sendha salt and make a soft dough.. Heat some oil in kadhai..make small pooris out od dough and deep fry...Ready
This is a North Indian Dish made during fasts and it tastes like famous puri bhaji..
Yes, offer it to Maa durga first....

( kidding)
Thanks,
deepali