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For all who love eating Maggi

Discussion in 'Indian Diet & Nutrition' started by sudharsiniram, Aug 20, 2009.

  1. sudharsiniram

    sudharsiniram Silver IL'ite

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    For all who love eating Maggi

    DO NOT IGNORE THIS ....... Especially those fond of Maggi......

    'CORRECT WAY OF COOKING NOODLES'

    The correct way to cook instant noodles without harming our bodies and health. `Normally, how we cook the instant noodles is to put the noodles
    into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.
    This is the WRONG method of cooking the instant noodles.
    By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG
    causing it to be toxic.
    The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to
    excrete the wax after you have taken the noodles.

    CORRECT METHOD :
    1. boil the noodles in a pot with water.
    2. once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
    3. boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
    4. only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle
    soup.
    5. however, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.
    Dietician's Note: If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften
    the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and
    then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this
    is the type we use to make stir fry noodles and the regular maggi too is made the same way plus they add MSG/ ajinomoto and other chemical
    preservatives.

    A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the
    pancreas due to regular consumption of instant noodles.... If the frequency is more than 3 times a week, then it is very hazardous...
    Please share this info and help save a life.
     
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  2. born2vin

    born2vin Bronze IL'ite

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    :spin i never know it is toxic to this level.... Thanks for sharing.. really helpful post.
     
  3. deepalakshmiks

    deepalakshmiks Senior IL'ite

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    Very informative.....

    Thanks for sharing.... :)
     
  4. krsri79

    krsri79 Senior IL'ite

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    Thanks for telling. I never knew this before.And ur quote
    Apologizing doesn't mean that
    You are wrong and the other is right...
    It only means that
    You value the relationship much more than your ego....
    is really good.:thumbsup
     
  5. spap

    spap Senior IL'ite

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    never knew this. Thanks for the info.
     
  6. Saraswathipv

    Saraswathipv IL Hall of Fame

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    Hey thanx...As ksri79 pointed out, I love your signature quote :cheers
     
  7. vispad

    vispad New IL'ite

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    Thanks for the useful info and your time to post this. I cook noodles for my kids often. Will make it this way from now.
     
  8. advitha

    advitha Silver IL'ite

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    Sure will pass on to my DH who would looooove to cook maggi every weekend.

    -Uma
     
  9. SriVidya75

    SriVidya75 Platinum IL'ite

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    this is good info.....these instant foods always come with some health hazard i guess

    thank you for sharing
     
  10. prabha80

    prabha80 Senior IL'ite

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    Thanks for sharing....
     

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