Quote:
Originally Posted by Varloo Thanks for the eye opener. I was not much aware of margarine. I used to at puffs very nominally only. But some years back I did a course in baking at one of the best culinary centres. I learned that margarine is used inmaking them- half the weight of the kneaded maida dough. I stopped eating puffs from then onwards and did not even try making it at all. I shall tell my near and dear ones about this. Thank you. |
u r welcome...Ohh its used in puffs also... i heard they use in cakes...