I have had a conventional oven in every house we've lived. But until now I never had the time to look at it. Now I have taken a break from work and exploring cooking beyond the basic stuff i knew- someone then told me how wonderful an oven can be.
So I started exploring- but then, manuals dont seem to be of a lotta help. I googled for hours before I tried to grill a sandwich for starters, and nobody had any info- I was like shooting in the dark. I used a lotta trial and error before something came outta it.
I would appreiciate if friends here, who are experienced in using a conventional oven for some tips. I would appreciate info right from where to place stuff and what's grill, broil, bake etal.
Thanks a million,