gluetein free diet chart

Allowed foods
Many healthy and delicious foods are naturally gluten-free:

• Beans, seeds, nuts in their natural, unprocessed form
• Fresh eggs
• Fresh meats, fish and poultry (not breaded, batter-coated or marinated)
• Fruits and vegetables
• Most dairy products

It's important to make sure that they are not processed or mixed with gluten-containing grains, additives or preservatives. Many grains and starches can be part of a gluten-free diet:

• Amaranth
• Arrowroot
• Buckwheat
• Corn and cornmeal
• Flax
• Gluten-free flours (rice, soy, corn, potato, bean)
• Hominy (corn)
• Millet
• Quinoa
• Rice
• Sorghum
• Soy
• Tapioca
• Teff

Always avoid
Avoid all food and drinks containing:

• Barley (malt, malt flavoring and malt vinegar are usually made from barley)
• Rye
• Triticale (a cross between wheat and rye)
• Wheat

Avoiding wheat can be challenging because wheat products go by numerous names. Consider the many types of wheat flour on supermarket shelves — bromated, enriched, phosphated, plain and self-rising. Here are other wheat products to avoid:

• Bulgur
• Durum flour
• Farina
• Graham flour
• Kamut
• Semolina
• Spelt

Avoid unless labeled 'gluten-free'
In general, avoid the following foods unless they're labeled as gluten-free or made with corn, rice, soy or other gluten-free grain:

• Beer
• Breads
• Cakes and pies
• Candies
• Cereals
• Cookies and crackers
• Croutons
• French fries
• Gravies
• Imitation meat or seafood
• Matzo
• Pastas
• Processed luncheon meats
• Salad dressings
• Sauces, including soy sauce
• Seasoned rice mixes
• Seasoned snack foods, such as potato and tortilla chips
• Self-basting poultry
• Soups and soup bases
• Vegetables in sauce

Certain grains, such as oats, can be contaminated with wheat during growing and processing stages of production. For this reason, doctors and dietitians generally recommend avoiding oats unless they are specifically labeled gluten-free.
You should also be alert for other products that you eat or that could come in contact with your mouth that may contain gluten. These include:

• Food additives, such as malt flavoring, modified food starch and others
• Medications and vitamins that use gluten as a binding agent
• Play dough

 

If you want any more information contact me...

Dr Surabhi
( nutri Well) lucknow

 

Yes we have services to make diet plan. I am working a Senior consultant, Clinical nutrition, Diet and weight management..I have my own Clinic in Lucknow By name Nutri Well. we have online services also.mainly our plans include Diet planning, naturopathic formulations and exercise regime for the particular health problems..

 

Dear Surbhi,
Can You please tell me the address of your clinic in lucknow.. as my inlaws are from lucknow and i keep visting there often. I have Pcos and m looking for a apt diet that can help me loose my excessive weight .

 

Hi,

I want to know if there is any place in lucknow where I can get gluten free products? like bread pastry cakes or some bakery products?

 

Hi I have celiac too. But a gluten free diet turned out to be heavy on my stomach too. I felt bloated all day. So these days I am following Specific Carbohydrate diet. Is anyone following such a diet or Paleo diet?

Thanks!