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| Hello Niveditha, Welcome to IL. Grape leaves are very nutritious. They are safe to eat during pregnancy. A good source of a good many vitamins and minerals, very low in cals and carbs and high in fiber. So eat away all you want dear. Just make sure that the dish is steamed rather than fried. Vandhana |
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| Hi Niveditha... I have a question out of curiosity for you - what is that dish called? May be I could find it some where near my place too... -L. |
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| Hi Lavanya, The dish is called Dolmades or Dolmadakia( stuffed grape leaves). Make sure to ask for a vegetarian version if you do not eat meat. The traditional way of making this uses meat in the recipe. Vandhana |
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| I love Dolmas too! They are basically grape leaves that have been marinated/preserved stuffed with rice. Sour, tangy and slightly crunchy on the outside ... yummmn! |
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| Thanks Vandhana... next I have to look for some Mediterranean restaurant in our city. -L. |
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| Me too love these little khatta-meeta leaves... perfect that too when one is pregnant |
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