Hi gals,
Leftovers next day usually are tastier than on the day you make it
(though as far as possible try to avoid having any, I mean eat food fresh), but look who's talking - I usually have bit-bit leftovers quite often.
So I try to make something delicious (only to me probably
) but at the same time nutritious.
Here's another one: if you happen to have
chapattis or bread leftover..
Make a paste in mixie of one medium onion, one or two tomatoes, one cup coriander, (mint leaves if preferred), bit of ginger, 2-3 garlic flakes, jeera, green chilly, salt to taste, turmeric pwdr. Garam masala can be added if preferred.
Sauté this in some oil, once the rawness is gone and you can see the oil separating from tomato, pour water (~one cup for one chapatti). Let it boil well, and then add the chappatis/bread. They will become soft. Medium flame it and mix slowly. Switch off the gas and cover for 5 minutes before serving.
Serving tip: Squeeze a lemon over it for that extra zing to it.
If you have some veggies leftovers, moong sprouts, add these too while adding the masalas. It makes it more nutritious.
This makes a complete meal as well quite often.
Its also called "sail" or "sail mani" in Sindhi. Its a fav dish amongst Sindhis!
best,
Hasita
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