green gram chapathis

have you all ever tried,green gram or soya chapathis? roll one cup of green grams in wet cloth and leave it one day,you can see the next day green grams little bit bulged in shape..wipe them in dry cloth..leave it for sometime..and powder it and keep it in fridge..whenever you do chapathis,mix this around two tablespoons to chapthi flour and make chapathis...very very good for health..soya chapathis made with the same technique using soya flour readily available in shops..
thanks

Dear rya,

Green chapati sounds v interesting.I shall try it for sure and let u know how it turned out.
But abt soya,i have heard a lot of contradicting comments so dont know to use or not.I have a packet of soya flour but I am not really using it.
Even in IL i had read in a few threads to ask the gynec and then use soya.
For ur information dear friend.

Suji

Dear Rya,

I make green gram cheele often and its pretty good. I just buy the frozen green gram you get in the stores, boil it and then puree it in the blender. Add besan (gram flour), grated onion, cilantro, cumin seeds, green chilies and salt to it. Then pour a ladle full of batter on a saucepan and spread it like a think dosa...

Sometimes I add grated carrots or boiled peas to this mixture...tastes good and is very healthy.:)

Would love to see more such recipes from you (and others)!

L,
Aarushi

Green gram chappatis and green gram cheele sounds interesting. will try them out.

hi all,
thanks for your replies..suji,i hope soya is very good for health and tried that too..but i have not read the post regarding contradictory comments on soya.i tried green gram chappathi it came out very well..i just want to tell you friends that you can keep green gram powder for maximum two weeks..within that period,try to use it..
thanks

hi aarushi,
your recipe is very good..iam going to try that because i found that easy to try also..
thanks for the recipe