can we use this dal.

hi
for cooking any dal related items like sambar, can we use anything other than toor dal
i have beeen people using it especially north indians
what do you think?

Arthy,
Can you elaborate/explain on what you mean by 'anything' other than toor dal?
Your question is very vague.

I use masoor dal, moong dal for sambhar and it tastes the same.

i meant to say any dal other than toor dhal