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I am planning to go for a 3 month vacation to India, leaving behind my hubby.
Poor Soul, he is a bad cook. I was planning to cook a week's food and then write down the recipes for him (or to give the Chitvish recipe link).
But our dear Tina(Tashidelek) told me that we can freeze food and it stays fresh almost for 2 months.
Please pour in your suggesions as to what foods can be freezed for long time and is there any special tips to be taken whilst freezing food for longer time??
Please help me out. Waiting for your replies