Chaaral:
The mango pie is here:
Frozen mango pie
Here is the lasagna recipe:
9 lasagna noodles (uncooked/dry)
1/2 ground beef (you can use ground chicken or veg sausage or some squeezed dry chopped spinach or omit)
1 28oz jar of spaghetti sauce
1/2 cup water
15oz container of ricotta cheese
8oz shredded mozarella (whole milk is best but part skim is ok, forget no fat cheese for this recipe)
1 egg beaten
2 Tsp chopped parsley (you can use dried also)
Salt and pepper to taste
1/4 cup parmesan
In large bowl crumble ground beef. Microwave (high) 3-4 minutes or until brown, stirring once. Drain excess fat. Add souce, 1/2 cup water. Microwave (high) 3-4 minutes until sauce mixture is hot, stirring once.
In smaller bowl combine beaten egg, ricotta cheese, mozzarella cheese, parsley flakes, salt and pepper to taste.
In an oblong (11x7) or square Pyrex baking dish (size of microwave oven will determine baking dish size) layer 1 cup hot sauce, 3 lasagna strips (break to fit if necessary), 1/2 cheese mixture, 3 lasagna strips, sauce, remaining cheese, 3 lasagna strips, remaining sauce. Top with parmesan cheese. Cover with saran-type wrap. Microwave (high) 8 minutes. Microwave (medium) 25-30 minutes until lasagna noodles are tender when pierced with fork. Let stand 10 minutes, covered, before cutting.
Charaal:
To get the right consistency of the mozarella you need the fat content. I just buy any store brand and use that. The low fat brands just stay as dry shards in the recipes without melting in the proper way. Perhaps that is your problem.
Linear Mode
