Hello folk,
I am yet to prepare today's fare...still too early here..:)
Yesterday's lunch was Jilakara Vankaya ( eggplant curry with cummin/jeera masala), Menthikoora pappu (dhal with methi leaves), tomato rasam, papads, rice, yoghurt, pickle !
Dinner was stir fried noodles with onions, carrots, edemami, scallions and spiced with soy sauce and sambal oelek.
Have to prepare two menus (or three ?!) for today...one for us, one for the little ones and for supper....
L, Kamla