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| Hello all....How is everyone? Where are you ...Aishu, Pavithra, Vandhana and the rest? What have you guys been cooking??:) I made many items for this weekend. Veggie puffs, idlis, aapam, coconut chutney, onion chutney, tiffin sambar (thx Chtivish!), grapes pickle ( thx Chitvish!), salads, pizza, keerai dhal, rasam, green pepper poriyal, kesaribath, kalakkand etc etc. Well, this is not for one day, it is for this whole weekend as I am expecting various people to drop in as it is a holiday weekend. So I am hoping the advance preparation will see me through to some extent :) Do let us know what's happening at your end...what plans for the long weekend.... Bye for now :) L, Kamla |
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| Dear Friends, I am here after quite sometime ! Lunch is Jain paneer Pulao Shabnam Curry Onion Raitha Potato roast Snakegourd kootu Rasam Appalam Dinner: Pudina vadai Thayir semiya Coconut poli Love, Chithra. |
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| chithu, wat a great menu!!!!!!i am cumin!!!! kamla, i have been cooking just that i have been away for sometime from this thread since i had been arranging for an indian curry night!!!it was just superb just got over yday had a sumptuous meal!!!! paratas naan paneer butter masala alu channa kachoris, bajjis pappadums these were wat i made ev1 loved it and others had bought few items as well so thoroughly enjoyed!!!! today will have some veg pulav and onion raita for lunch yet to decide on dinner!!!! luv pavi |
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| Hi ladies, Iam back.I was bsy with my mom all these days.She left on 3rd september.I miss my mom now.But cannot and cannot miss our kitchen work and cooking right?I made Long Beans sabji,dhum aalu,roti,pulav and carrot raitha. The leftovers will run for dinner too! So what is cooking in ur kitchen ladies??? Vaishu |
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| Hi ladies, For lunch ,channamasaala,roti.And for dinner baingan-sweet potato subji ,channa masala with rice and roti. How r u all and what is cooking in ur kitchen??? Vaishu |
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| Hi Vaishu, Nice to see you keep the kitchen fires burning ! It must be hard on you when your mom left for India. That is always sad. Today's lunch was rasam, dhal with spinach, left over cabbage and dhal veggie, papads, karivepaku (curry leaves) podi, thayir. Dinner will be parathas and baingan-potato sabzi. L, Kamla |
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| Hi All, Back after a while. Today's lunch was left over dal converted to dal dhokli. Dinner is going to be peerkangai masiyal with Sepankizhangu curry. Vandhana |
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