, not sure how I missed seeing this thread these days. But you know, now I really feel why did I see this thread??? You all seem to be cooking jambavans (of-course the max jambavan too here sharing her specialities - Mrs. C). I can't come anywhere close to any of the menus shared here.
I always grumble about what to cook, crib about the less choice of veggies we get here in Austin and try to put the blame on the limited veggies for the menu not being fancy or with varieties
.
Now, seeing all your menu ideas I am really ashamed and full of guilt that I really make people at home starve. I can understand why Jey prefers lunch out with his colleagues, though he can't escape dinner from Malathy Bhavan
.
How do you all have the patience to cook so many items? For me to make a sambhar and curry itself takes an hour easily. If I go for tiffin items, I only make one side dish and not more. Post pregnancy, I feel it is my cooking efficiency that has become the worst.
Ok, enough of cribbings...today's lunch menu (will adjust the same for Dinner too)
Rice with
Frozen Drumstick Sambar
French-cut beans poriyal
Of-course Curd rice with Garlic pickle.
More than menu ideas, I am looking for ideas and tips about how to cook more items, faster and of-course tastier. Another problem I face, I never get to cook more and store. I always have a feeling if I cook more with increase in quantity the quality drops :icon_frown: .
Share your suggestions and ideas all cooking jambhavans out here.
Regards,
Malathy
and had it with potato roast and omlette.
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