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| Hi Vandhana, It is specifically mentioned in Healthy Choice that is contains vegggie stock. So! Yep Garden Veggie is tomato based...as much as I love healthy choice...i can taste the can and preservatives...:(....it would be great it you could post your soup recipes!!! Thanks, L |
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| Hi , Yes Lakshmi i will post them. I will be out of town for a week begining tomorrow. So i will come back and give the recipes. Vandhana |
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| This post is for vegans/vegetarians. A friend of mine discovered that yopleit has Gelatin ( Animal Fat) as an ingredient. I never knew that and used to take yopleit after food for 3 months. It was a substitute for dessert, to satisfy my sweet cravings after dinner. Also since it has live bacteria, I loved it so much. Unfortunately many milk based products here in US, have Gelatin as ingredient. I saw it in some buttermilk boxes too. In diet suggestion we come across yoghurt as a good thing to eat. But is there any alternate to Yopleit without Gelatin. I love flavored yogurt and I am missing it a lot.
__________________ MeenLoch Recipe Index | ILs from Texas, Arizona, Oklahoma, Tucson, Santa Fe| Beat Boredom - 10 Tips HERE | How do you Control Anger?| Sahana - Rayil Sneham |
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| Hi Meena, We had this discussion a long time back. I have merged your post with this thread so we can continue where we left off. please go though the responses above and come back with questions. Vandhana |
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| Is the enzyme only in flavored yogurt or is it in plain yogurt also??? Pls someone clarify this for me. After going through this thread I am v upset.It is v difficult to select food items in this country. ![]() Unknowingly i feel i have ended up eating non veg at times which is making me feel bad. PS: no offense meant to any meat eaters. suji |
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| No yogurt comes close to home-made in my opinion. I make soups at home, using most vegetables, pastas , bulgar, Quinoa flakes or Quinoa pasta , black beans etc.. Quinoa , by the way is what we call Kambu in tamil. To the soups , I add homemade vegetable stock. My family just loves this soup on a cold wintry night. Usha |
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