Quote:
Originally Posted by smith21181 Hi all,
I will suggest u that use only pillsbury , sujata or aashirwad brand aata for making roti.In that aata add water little by little,dont pour whole water at a time.then add salt.allow the dough to sit for 10 mints then make roti's .While making roti dont make it too thin or too thick ,make it medium size .
Now while roasting the roti , roast it on high gas . What i do ,i prepare 8-9 roti's daily & place it on news paper on the kitchen countertop. then I roast them on high heat one by one .Hope this help.
thanks,
smitha |
thanks for ur suggestion this is very useful for me