| |||||||||||||||||
| ||||
| Radhe, Oh Radhe, Thankyou for your post ! A T is a very recently hyped event in the past purely for marketing benefits ! You are right on track, by unknowingly, offering help on A T day ! Love, Chithra. Quote:
|
| ||||
| Dear Mohana, Most lovely ( becaise it is highly complimentary) feed back ! Infact, one of my friends writes AKSHAYAM in tamil on the stove, before starting to cook in the morning ! What a beautiful thought ! We cannot ask for more !! Love, Chithra. Quote:
|
| ||||
| Dear Priya, You are the personification of PRIYAM - so rightly named ! Thankyou for the feedback. Love, Chithra. Quote:
|
| ||||
| Dear Neelima, Thankyou for joining us here. The media will not highlight the punyam part because we will rush to do charity & will not boher about spending on jewellery ! It will be the shop's loss though our gain ! Love, Chithra. Quote:
|
| ||||
| Dear Lavanya, Thanks for coming to this thread. To keep my own grey cells more & more active, I share my lil knowledge with you, my friend ! Love, Chithra. Loved interaction with you in Cheeniya's thread ! |
| ||||
| Dear Meenu, Thankyou for the F B. I will P M toyou, what you have asked for. Love, Chith. |
| ||||
| Dear Chitraji, as usual, such a wonderful description of one of the most auspicious days in our culture. i learnt so many new things and would love to follow it apart from buying gold( which is our tradition). feeding hungry people, and doing charity seems a lot more sensible thing to do then just thinking abt ourselves. thank u for showing new direction. Regards, Aarti
__________________ |
| ||||
| Dear Aarti, Thankyou for the feedback. Do not miss out on tradition definitely. But remember that the perspective is larger & let us learn more about other aspects also. I am thankful to you for your nice words. Love, Chithra. Quote:
|
| ||||
| Dear Chithra, Very curious to know how your friend writes 'Akshayam' on the stove -- with rice-flour or kola maavu ?? Seems a wonderful way to begin the day/ morning ,and am very keen on following it. An elderly lady who used to cook in our family home [for a brief period], used to draw 2 small kolams beneath the 2 burners on the ' medai' itself , every night after finishing the usual cleaning / chores. But in the morning , she would wipe it all again with a wet cloth & then keep water for boiling for coffee ?? So never understood the purpose of it all ! Is there any meaning or proper procedure to be followed before commencing the daily work and while winding down the kitchen at night ?? Please explain , whenever possible. Also, didn't want to start a separate thread so am asking here itself .... what naivedyams are appropriate for which Gods / and for which festivals ? LIke , even for Akshaya trithiya is kalandha sadham & curd rice ideal ?? Recently for pradosham, I had made chakra pongal but a neighbour put me off saying only milk is good for Shiva ... so should make pal payasam or something with milk. I felt dull after she said ,'cos for all festivities / shashti / chaturthi I used to think chakra pongal as ideal , so was a must as it had both rice / dal & jaggery. But now, Hope am not bothering as you are already extremely busy . Lovingly, Dew.
__________________ |
![]() ![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| My Akshaya Tridhiyai! | Cheeniya | Cheeniya's Senile Ramblings | 59 | 3rd May 2008 12:43 AM |
| Akshaya school - velacherry | jairamesh | Schools | 0 | 25th December 2007 11:51 AM |