IndusLadies - Miscellaneous Recipes

IndusLadies - Miscellaneous Recipes http://www.indusladies.com/forums This sub-forum is a collection of cooking queries, kitchen tips and other miscellaneous recipes! en Sat, 21 Nov 2009 04:28:46 GMT vBulletin 60 http://www.IndusLadies.com/forums/images/006/misc/rss.jpg IndusLadies - Miscellaneous Recipes http://www.indusladies.com/forums Recepies With Turnip http://www.indusladies.com/forums/miscellaneous-recipes/77816-recepies-with-turnip.html Fri, 20 Nov 2009 16:31:45 GMT Hi everybody, Can you suggest some recepies using Turnips as main ingredient that siuts indian taste. Hi everybody,
Can you suggest some recepies using Turnips as main ingredient that siuts indian taste. ]]> Miscellaneous Recipes KITTU BEN http://www.indusladies.com/forums/miscellaneous-recipes/77816-recepies-with-turnip.html microwave tips? http://www.indusladies.com/forums/miscellaneous-recipes/77709-microwave-tips.html Thu, 19 Nov 2009 18:34:56 GMT hi i am batul .mewly joined and was not active due to certain reason. ok girls,i don,t no weather this an old tip.excuse me if so. want to take juice from dried lemons.keep for few seconds in the micro.work wonders.. want to peel redonions quickly.?DON,T WORRY.place it in the micro for... hi i am batul .mewly joined and was not active due to certain reason.

ok girls,i don,t no weather this an old tip.excuse me if so.

want to take juice from dried lemons.keep for few seconds in the micro.work wonders..

want to peel redonions quickly.?DON,T WORRY.place it in the micro for few seconds.take out and rub(exact time u will get by personal experiance.
same with garlic pods.work wonders. ]]> Miscellaneous Recipes Batul http://www.indusladies.com/forums/miscellaneous-recipes/77709-microwave-tips.html Indian non veg recipes pdf File http://www.indusladies.com/forums/miscellaneous-recipes/77135-indian-non-veg-recipes-pdf.html Sat, 14 Nov 2009 07:23:46 GMT collection of quick & easy Indian recipes is to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.......

Attached Files

Indian-nonveg-recipes.pdf (473.5 KB)

]]> Miscellaneous Recipes ramyasrini8 http://www.indusladies.com/forums/miscellaneous-recipes/77135-indian-non-veg-recipes-pdf.html Sweet and Sour Vegetables http://www.indusladies.com/forums/miscellaneous-recipes/77038-sweet-and-sour-vegetables.html Fri, 13 Nov 2009 09:18:28 GMT Sweet and Sour Vegetables Ingredients: 2 1/4 cups (approximately) frozen Stir-fry vegetables Sauce: 3 tablespoons brown sugar 1 tablespoon rice vinegar 1/8 to 1/4 teaspoon salt 1/2 cup pineapple juice Sweet and Sour Vegetables

Ingredients:

2 1/4 cups (approximately) frozen Stir-fry vegetables
Sauce:
3 tablespoons brown sugar
1 tablespoon rice vinegar
1/8 to 1/4 teaspoon salt
1/2 cup pineapple juice
1 tablespoon cornstarch
Other:
1 tablespoon oil for stir-frying
1/2 cup pineapple chunks

Preparation:

Mix together the sauce ingredients in a small bowl.

Heat the wok and add oil. When oil is ready, add the frozen vegetables.

Stir-fry until tender but not overcooked.

Add pineapple chunks and sauce, giving sauce a quick re-stir.

Cook until thickened and serve hot.

Serves 3 - 4, as part of a multicourse meal. ]]> Miscellaneous Recipes chitrajaraika http://www.indusladies.com/forums/miscellaneous-recipes/77038-sweet-and-sour-vegetables.html Sweet Sour Sauce http://www.indusladies.com/forums/miscellaneous-recipes/77036-sweet-sour-sauce.html Fri, 13 Nov 2009 09:04:52 GMT ngredients: 4 1/2 TB rice vinegar 1 1/2 TB black rice vinegar 3/4 cup water 3 TB tomato paste 4 1/2 TB brown sugar 3/8 tsp chile sauce, or to taste 1 1/2 tsp cornstarch mixed with 6 teaspoons water ngredients:

4 1/2 TB rice vinegar
1 1/2 TB black rice vinegar
3/4 cup water
3 TB tomato paste
4 1/2 TB brown sugar
3/8 tsp chile sauce, or to taste
1 1/2 tsp cornstarch mixed with 6 teaspoons water

Preparation:

Bring all the ingredients except the cornstarch slurry to a boil.

Give the cornstarch/water slurry a quick restir and add, stirring quickly to thicken.

Use with chicken, pork or spareribs. To thicken the sweet sour sauce for use as a dipping sauce, increase the amount of cornstarch to 3 teaspoons. Yields 1 1/4 cups.
__________________ ]]> Miscellaneous Recipes chitrajaraika http://www.indusladies.com/forums/miscellaneous-recipes/77036-sweet-sour-sauce.html Martha Stewart Thanksgiving cookbook http://www.indusladies.com/forums/miscellaneous-recipes/77006-martha-stewart-thanksgiving-cookbook.html Fri, 13 Nov 2009 02:17:17 GMT This cookbook was a freebie from Sirius radio. Even if you don't like the recipes the table settings may give you some ideas. The recipes are all from famous chefs so the ingredients may need to be changed to cheaper or easier to find close alternatives.

Attached Files

	Martha_Stewart_Living_Radio_Thanksgiving_sides_salads[1].pdf (3.10 MB)
	Martha_Stewart_Living_Radio_Thanksgiving_turkey_entrees[1].pdf (1.95 MB)
	Martha_Stewart_Living_Radio_Thanksgiving_wine_liquor_entertaining[1].pdf (1.49 MB)
	Martha_Stewart_Living_Radio_Thanksgiving_soups_starters[1].pdf (2.25 MB)
	Martha_Stewart_Living_Radio_Thanksgiving_dessert[1].pdf (2.16 MB)

]]> Miscellaneous Recipes tashidelek2002 http://www.indusladies.com/forums/miscellaneous-recipes/77006-martha-stewart-thanksgiving-cookbook.html Help me to be a good organizer http://www.indusladies.com/forums/miscellaneous-recipes/76990-help-me-to-good-organizer.html Thu, 12 Nov 2009 20:27:12 GMT Friends; It would be great help for me if you would give me tips of how to have a great party without wearing myselves out. Sometimes after doing all the cooking I get so tired that all I want is to sleep. One such situation happened two days back, and it made be thinking maybe there is... Friends;
It would be great help for me if you would give me tips of how to have a great party without wearing myselves out.
Sometimes after doing all the cooking I get so tired that all I want is to sleep. One such situation happened two days back, and it made be thinking maybe there is something wrong with the way I am doing things. It was a small dinner get-together, and I made just 6 dishes. But I took 4 hours to do it (from the time of entering the kitchen to cleaning it), I think 4 hours is a long time for just six dishes. After dinner, around 10.15 , my 14 month started getting sleepy. So I took her to put her to sleep. With her I too slept. Can you imagine an hostess sleeping through party. WEll; here I am!!!! They were at my place till midnight and I slept like a baby with my baby. How shameful.
Do you prepare some food the day before and keep it in fridge? Will it be fresh? I see here in IL a lot of wonderful people making an array of dishes for parties/get-togethers. So I know this is the right place to get tips.
Please help me out.
-Nitha ]]> Miscellaneous Recipes Nitha J http://www.indusladies.com/forums/miscellaneous-recipes/76990-help-me-to-good-organizer.html 332 Cooking Recipes http://www.indusladies.com/forums/miscellaneous-recipes/76980-332-cooking-recipes.html Thu, 12 Nov 2009 18:25:04 GMT **Recipes featuring vegetarian, meatless dishes for casseroles, side dishes, and main dish recipes.** 1. Aloo Palak................................................................ 2. Gobi Manchurian................................ 3. Sindhi... Recipes featuring vegetarian, meatless dishes for casseroles, side dishes, and main dish recipes.

1. Aloo Palak............................................. ...................
2. Gobi Manchurian................................
3. Sindhi Saibhaji.......................................... ......................
4. Shahi Paneer .................................................. ..............
5. Potato in Curd Gravy................................
6. Navratan Korma .................................................. ..............
7. Malai Kofta............................................. ...................
8. Samosa............................................ ....................
9. Masala Vada .................................................. ..............
10. Hot Kachori .................................................. ..............
11. Spicy Sev............................................... .................
12. Pear and Mango Chutney ................................
13. Green All-Purpose Chutney................................
14. Sarson ka saag................................
15. Sweet Pongal............................................ ....................
16. Ulundu vada.............................................. ..................
17. Adai.............................................. ..................
18. Dhaal vada .................................................. ..............
19. Shrikhand......................................... .......................
20. Puranpoli .................................................. ..............
21. Patisa (Soan Papdi)................................
22. Coconut Burfi............................................. ...................
23. Imarti............................................ ....................
24. Kaju Barfi .................................................. ..............
25. Khajur Burfi or Rolls ................................
26. Kalakand (Milk Burfi)................................
27. Badam ka seera................................
28. Carrot Halwa .................................................. ..............
29. Doodhi Halwa............................................. ...................
30. Chickoo Halwa ................................
31. Dal ka seera............................................. ...................
32. Atte ka seera............................................. ...................
33. Beetroot Halwa................................
34. Rava (Semolina) Ladoo ................................
35. Rossogolla .................................................. ..............
36. Pedhas .................................................. ..............
37. Mava Burfi............................................. ...................
38. Malai Ladoo............................................. ...................
39. Gulab Jamoon............................................ ....................
40. Sweet Kachori........................................... .....................
41. Spicy Khaja............................................. ...................
42. Shankarpala .................................................. ..............
43. Mitha Khaja .................................................. ..............
44. Karanjia .................................................. ..............
45. Boondi............................................ ....................
46. Sada (Plain) Dosa................................
47. Rava Dosa.............................................. ..................
48. Mixed Dal Dosas ................................
49. Masala Dosa.............................................. ..................
50. Chutney spread:................................
51. Channa Bhatura ................................
52. Pav Bhaji............................................. ...................
53. Vegetable Pie .................................................. ..............
54. Poha .................................................. ..............
55. Bhel.............................................. ..................
56. Tandoori Roti (without Tandoor)................................
57. Naan.............................................. ..................
58. Spicy Roti.............................................. ..................
59. Baked Bread Rolls .................................................. ..............
60. Simple Potato Cake .................................................. ..............
61. Mix Veg Curry .......................... .....
62. Palak Paneer............................ ......................
63. Mysore Pak (South Indian Dish).................................
64. Cabbage Kofta Curry .................................................. ..............
65. Pineapple Gojju .................................................. ..............
66. Tur Dal Kofta........................ ............
67. Tikha Baigan Masala............................................ ....................
68. Vaangi Baath (Brinjal Rice)................................
69. Bread Besan Bajji............................................. ...................
70. Vegetable Cutlet............................................ ....................
71. Kesar Pista Kulfi .................................................. ..............
72. Apple, Banana & Carrot Halwa (ABC Halwa)................................
73. Avial (Mixed Vegetables With Sauce)................................
74. Milagu Kuzhambu .................................................. ..............
75. Paruppu Thogaiyal......................................... .......................
76. Erissery (Maya Nair)............................................. ...................
77. Vella Appam (PK John)............................................. ...................
78. Poricha Koottu................ ............
79. Aviyal................. ............
80. Tamarind pickle (Pulikkachal) ....................
81. 7-cup sweet................... ........
82. VenPongal............................ ..........
83. Lime pickle .............................................
84. Ginger Pickle ..............................................
85. Coriander-tomato chutney ...........................
86. Paruppu podi....................... ........
87. Curd Vadai.................................. .....
88. Vegetable Cutlet............................................ ....................
89. Rasam Powder........................ ..................
90. Sambar powder............................... ...........
91. Bonda with mashed potato......................... .
92. Dahi Vada (Savory Balls In Yogurt)................................
93. VEGETABLE Kurma............................................. ...................
94. More Kozhambhu......................................... .......................
95. Lemon Pickle............................................ .................................................. ..
96. Ras Malai .................................................. ................. ....
97. Pulikacchal....................................... ................... .
98. Gotsu ................................ .......
99. Katirikka Rasavangi.................................
100. Pitlai........................................
101. Erucheri .............................
102. Venn pongal..........................................
103. Badusha...................................... ...
104. Dum Alu..........................................
105. Haaq...................... ...............
106. Simla mirch sabzi............................................. ...................
107. Tomato Chutney .................................................. ..............
108. Mint Chutney......................... .........
109. Coconut Chutney .................................................. ..............
110. Coriander Chutney .................................................. ..............
111. Moolangi Chutney .................................................. ..............
112. Pinapple Gojju .................................................. ..............
113............................................... ..................................................
114. Bittergourd Gojju .................................................. ..............
115. Bhindi Gojju .. ........
116. Sweet Mango Chutney ..
117. Hot Mango Chutney........................................... .....................
118. Puli Inji.............................................. ..................
119. Mango Pachadi........................................... .....................
120. Gobi Manchurian........................................ ........................
121. Vegetable Pulao............................................. ...................
122. Peas Pulao............................................. ...................
123. Vaangi Baath .................................................. ..............
124. Bisi Bela Huli Anna Powder................................
125. Bisi Bela Huli Anna .................................................. ..............
126. Puliyogare Mix............................................... .................
127. Puliyogare .................................................. ..............
128. Cabbage Upkari............................................ ....................
129. Aloo Dum............................................... .................
130. Avial............................................. ...................
131. Bharva Bhindi............................................ ....................
132. Bharwa Bhaingan.......................................... ......................
133. Bhaingan Bhartha........................................... .....................
134. Malai Kofta............................................. ...................
135. Home-made Paneer............................................ ....................
136. Rasmalai.......................................... ......................
137. Coconut Laddoo .................................................. ..............
138. Kaju Bharfi............................................ ....................
139. Sweet Pongal............................................ ....................
140. Rava Laddoo .................................................. ..............
141. Kalakand.......................................... ......................
142. Mango Shrikand .................................................. ..............
143. Hot and Sour Tomato Pickle ................................
144. Rasam Powder............................................ ....................
145. Garam Masala Powder................................
146. Tandoori Masala Powder................................
147. Pepper Rasam............................................. ...................
148. Morkhozumbu....................................... .........................
149. Pitla .................................................. ..............
150. Majjige Huli .................................................. ..............
151. Dhal Makhani........................................... .....................
152. Dhokla .................................................. ..............
153. Medu Vada .................................................. ..............
154. Tomato Soup.............................................. ..................
155. Pudina Paratha........................................... .....................
156. Lemon and Chilli pickle ................................
157. Mango pickle............................................ ....................
158............................................... ..................................................
159. Rasmalai.......................................... ......................
160. Jalebi............................................ ....................
161. Basoondi.......................................... ......................
162. Sweet pongal............................................ ....................
163. Dal payasam........................................... .....................
164. Kozhukkattai...................................... ..........................
165. Poli .............................. ..
166. Somaasi........................................... .....................
167. Baadhusha .................................................. ..............
168. Ribbon Murukku .................................................. ..............
169. Omappodi.......................................... ......................
170. Seedai............................................ ....................
171. Thattai........................................... .....................
172. Thenkuzhal........................................ ........................
173. Motichoor Ladoo............................................. ...................
174. Kozhakattai....................................... .........................
175. Brinjal Curry............................................. ...................
176. Green Pulao........... ....................
177. Baigan fry Recipe................... ................
178. Kozukkattai (Stuffed Rice Balls)..................
179. Onion Rice ........... ..........
180. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)...............
181. Pulihora (Tamarind Rice)............................. .......
182. Masala Vada.................................... .................
183. Ravva Dosa...................................... ...............
184. Bhakar Wadi................................... ...
185. Aloo Gobhi Methi Ka Tuk....................... .........
186. Khatti Arvi Ka Saalan............................. ......................
187. Dum Ka Karela .......................................
188. Dum Gobhi........................................
189. Garam Masala .................................................. ..
190. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)................................
191. Sarkarai Pongal............................................ ...
192. Malai Kofta.....................................
193. Vegetable Jhalfrazie ..............................................
194. Navaratna Curry .....................................
195. Vegetable Kofta .
196. Rasmalai....... .................................................. .............
197. Sweet Shakarpara (Diamonds)........................................ ........................
198. Besan Ladoo......
199. Cashewnut Barfi.....................
200. Dryfruit Halwa............................................. .................................................. .
201. Dal Payasam................ ......
202. Red Beet Paratha......................................
203. Green Onion Bhurji.................................. ............
204. Mysore Bonda.................. ........................
205. Dahi Wada
206. Rasmalai......................... .............................................
207. Instant Dhokla......................... ..............
208. Matar Palak............... ..........
209. Aloo Mutter................. .........
210. Venn Pongal............. .........
211. Tamilian Kurma
212. Vegetable Korma .
213. Mixed Vegetable Kofta in Tomato Curry
214. Chakali.............................. .....
215. Moong Soup With Paneer..............................
216. Healthy Tomato soup............................................. .....
217. Corn Soup with Vegetables........................................ ........................
218. Green Peas Skin Soup............................... ...
219. Hara Nariel Ka Shorba............................................ .... .....
220. Lentil and Vegetable Broth..........................
221. Letil Soup......................................
223. Sweet Corn Soup
224. RAJMA CURRY....
225. MALAI KOFTA CURRY............................................. ...................
226. Cheesy Sweet Jamuns..............
228. Beetroot Parathas
229. Badshahi Baigan
230. Red Tomato Gravy................
231. Green Gravy...
232. White Gravy .
233. Brown Gravy.
234. Besan Burfi
235. Raabdi
236. Ras Malai .................................................. ..............
237. Rasagulla......................................... .......................
238. Dum Arvi.............................................. ..................
239. Dum Aloo.............................................. ..................
240. Matar Paneer............................................ ....................
241. Bhindi Masala .................................................. ..............
242. Vegetable Jalfrasie .................................................. ..............
243. Rasam Masala .................................................. ..............
244. Mangalore Rasam Powder................................
245. Mangalore Rasam............................................. ...................
246. Sambar............................................ ....................
247. Cauliflower Curry .................................................. ..............
248. Sambar Masala............................................ ....................
249. Vada .................................................. ..............
250. Didir Onion Rava Dosa................................
251. Didir Dosa.............................................. ..................
252. Dosai............................................. ...................
253. Basic Curry Sauce............................................. ...................
254. Biryani........................................... .....................
255. Double Ka Meetha (Bread Pudding)................................
256. Indian Cream of Tomato Soup................................
257. Kadhi............................................. ...................
258. Bengan ka bhurta............................................ ....................
259. Halwa .................................................. ..............
260. Toll House Pan Cookie ................................
261. Rasavangi .................................................. ..............
262. Stuffed Brinjal Curry............................................. ...................
263. Maida Bonda............................................. ...................
264. Rava Bonda .................................................. ..............
265. Palak Paneer............................................ ....................
266. Coconut Milk Pulav............................................. ...................
267. Tomato pickle .................................................. ..............
268. Lime pickle .................................................. ..............
269. Ginger Pickle .................................................. ..............
270. Tamarind pickle (Pulikkachal) ................................
271. Maavadu (Tender mango pickle)................................
272. Aavakkai (Mango pickle)................................
273. Gonkura Thokku .................................................. ..............
274. Curd Vadai............................................. ...................
275. Cabbage Vadai............................................. ...................
276. Urud Vadai (Medhu vadai)................................
277. Dal Vadai (Aama vadai) ................................
278. Mangalore bonda .................................................. ..............
279. Rawa Kichadi........................................... .....................
280. Rice Uppuma .................................................. ..............
281. Aval uppuma .................................................. ..............
282. VenPongal......................................... .......................
283. Sevai (Idiyappam) .................................................. ..............
284. Morkkali.......................................... ......................
285. Masala Dosai............................................. ...................
286. Uthappam.......................................... ......................
287. Maida dosai............................................. ...................
288. Rava dosai............................................. ...................
289. Laddu............................................. ...................
290. Rava laddu (Ravaalaadu)................................
291. Sakkarai Pongal............................................ ....................
292. Jilebi............................................ ....................
293. Kozhukkattai...................................... ..........................
294. Poli
295. Somaasi........................................... .....................
296. Panchamritham (fruit salad)................................
297. Milk Appam............................................. ...................
298. Sweet Puttu............................................. ...................
299. Paanagam.......................................... ......................
300. Sweet Adai.............................................. ..................
301. Chole
302. Palak Paneer............................................ ....................
303. Oatmeal Raisin Cookie .................................................. ..............
304. Kunuku............................................ ....................
305. Cashew Kunuku .................................................. ..............
306. Vermicilli Masala Vadai............................................. ...................
307. Medhu Vadai............................................. ...................
308. Madhur Vadai............................................. ...................
309. Spinach Vadai............................................. ...................
310. Kara Vadai............................................. ...................
311. Potato Bhonda............................................ ....................
312. Bhonda............................................ ....................
313. Thukada........................................... .....................
314. Idli
315. Kanjeepuram Idli.............................................. ..................
316. Aval Dosai............................................. ...................
317. Vella (Jaggery) Dosai............................................. ...................
318. Rava Dosai............................................. ...................
319. Ordinary Adai.............................................. ..................
320. Thaval Adai.............................................. ..................
321. Peseret........................................... .....................
322. Tamarind Uppma .................................................. ..............
323. Moor Kali.............................................. ..................
324. Eggplant Gotsu............................................. ...................
325. Eggplant Podi Curry .................................................. ..............
326. Plantain Puli Curry .................................................. ..............
327. Plantain Curry............................................. ...................
328. Vazai Thandu Curry............................................. ...................
329. Potato Podimas .................................................. ..............
330. Venn Pongal............................................ ....................
331. Badam Kheer............................................. ...................
332. Paal Poori (Sweet Poori)

Attached Files

cooking.pdf (367.1 KB)

]]> Miscellaneous Recipes ramyasrini8 http://www.indusladies.com/forums/miscellaneous-recipes/76980-332-cooking-recipes.html why use mustard... http://www.indusladies.com/forums/miscellaneous-recipes/76875-why-use-mustard.html Wed, 11 Nov 2009 22:43:56 GMT hi why do we always start with mustard(kadugu) in every dish...we also wait for it to splutter what does it actually add to the receipe... do we need to start with mustard for all receipes, or is that only for veg receipes. hi
why do we always start with mustard(kadugu) in every dish...we also wait for it to splutter
what does it actually add to the receipe...
do we need to start with mustard for all receipes, or is that only for veg receipes. ]]> Miscellaneous Recipes asina http://www.indusladies.com/forums/miscellaneous-recipes/76875-why-use-mustard.html how to make fried idly., the small dry round one.. available in pubs in chennai http://www.indusladies.com/forums/miscellaneous-recipes/76754-how-make-fried-idly-small.html Tue, 10 Nov 2009 20:02:19 GMT it is like mini idlys shape., it looks as if gun powder or podi on the upper top surface is used. * like the one available in haddows club in chennai they provide as snacks with drinks., and also in svs club mount road* it is like mini idlys shape., it looks as if gun powder or podi on the upper top surface is used.
like the one available in haddows club in chennai they provide as snacks with drinks., and also in svs club mount road ]]> Miscellaneous Recipes monikakrishna76 http://www.indusladies.com/forums/miscellaneous-recipes/76754-how-make-fried-idly-small.html Any recipes using Barley http://www.indusladies.com/forums/miscellaneous-recipes/76631-any-recipes-using-barley.html Mon, 09 Nov 2009 20:34:23 GMT Have heard so many telling barley is good for health. Can someone share any recipies using barley? I don't know any other than drinking barley water :-( ]]> Miscellaneous Recipes smart_soul http://www.indusladies.com/forums/miscellaneous-recipes/76631-any-recipes-using-barley.html Green bean pancakes http://www.indusladies.com/forums/miscellaneous-recipes/76488-green-bean-pancakes.html Sun, 08 Nov 2009 23:24:20 GMT I came across this recipe the other day and thought it would be a good one: 1 (10 oz.) package of frozen green beans (or about 380 g) 2 eggs 1/4 c flour (maida) 1/4 t. salt 1/2 c. (125 ml) milk 2 T. butter Whipped butter I came across this recipe the other day and thought it would be a good one:

1 (10 oz.) package of frozen green beans (or about 380 g)
2 eggs
1/4 c flour (maida)
1/4 t. salt
1/2 c. (125 ml) milk
2 T. butter
Whipped butter

Cook the green beans, drain and cool. Put beans, eggs, flour, salt and milk in a blender, process on chop a few seconds and then blend at medium speed. Melt a little butter on griddle or pan and make 2.5" pancakes. Makes 12.

You can also make 5" pancakes and roll them up as soon as you cook them. After all are cooked you can fill them with some filling of choice. Makes 6. ]]> Miscellaneous Recipes tashidelek2002 http://www.indusladies.com/forums/miscellaneous-recipes/76488-green-bean-pancakes.html Please advice me on how to make small quantity coconut paste etc http://www.indusladies.com/forums/miscellaneous-recipes/76485-please-advice-me-how-make.html Sun, 08 Nov 2009 21:39:18 GMT I have need to make small quantity coconut/chilly paste or sometimes coarse grinding of ingredients. How can we do this using a blender. my blender does not grind these things. can i use a mortar and pestle set for coconut/chilly paste etc? Neha S I have need to make small quantity coconut/chilly paste or sometimes coarse grinding of ingredients. How can we do this using a blender. my blender does not grind these things.
can i use a mortar and pestle set for coconut/chilly paste etc?

Neha S ]]> Miscellaneous Recipes neha1 http://www.indusladies.com/forums/miscellaneous-recipes/76485-please-advice-me-how-make.html Tamil name for Thyme http://www.indusladies.com/forums/miscellaneous-recipes/76067-tamil-name-for-thyme.html Wed, 04 Nov 2009 13:58:38 GMT Hello,

Please provide me the Tamil name for Thyme.

Thanks & regards,

S. Prakash ]]> Miscellaneous Recipes seechange http://www.indusladies.com/forums/miscellaneous-recipes/76067-tamil-name-for-thyme.html what are these receipes called http://www.indusladies.com/forums/miscellaneous-recipes/75900-what-are-these-receipes-called.html Tue, 03 Nov 2009 07:05:48 GMT hi what does it mean by fennel seeds? also what is corriander powder called in tamil/telugu? please clarify hi
what does it mean by fennel seeds?
also what is corriander powder called in tamil/telugu?
please clarify ]]> Miscellaneous Recipes sujeevana http://www.indusladies.com/forums/miscellaneous-recipes/75900-what-are-these-receipes-called.html