http://www.indusladies.com/forums en Sat, 21 Nov 2009 11:13:01 GMT vBulletin 60 http://www.IndusLadies.com/forums/images/006/misc/rss.jpg http://www.indusladies.com/forums http://www.indusladies.com/forums/sweet-dessert-recipes-unusual-ones/77815-apple-cake.html Fri, 20 Nov 2009 15:50:32 GMT Hi Friends Does anyone have any simple recipe for apple cake?If you do,then please post it here for me. Neha s Hi Friends

Does anyone have any simple recipe for apple cake?If you do,then please post it here for me.


Neha s ]]> neha1 http://www.indusladies.com/forums/sweet-dessert-recipes-unusual-ones/77815-apple-cake.html http://www.indusladies.com/forums/sweet-dessert-recipes-unusual-ones/76751-need-cool-whip-whipped-cream.html Tue, 10 Nov 2009 18:28:51 GMT Hi Frens, i bought a big one cool whip to make fruit cream recipe. it came our very delicious. i was wondering if i can get more cool whip or whipped cream recipes here. Please share ur desserts if you know any.:-):hiya Thanks Anjali Hi Frens,

i bought a big one cool whip to make fruit cream recipe. it came our very delicious. i was wondering if i can get more cool whip or whipped cream recipes here. Please share ur desserts if you know any.:-):hiya


Thanks
Anjali ]]> akumar http://www.indusladies.com/forums/sweet-dessert-recipes-unusual-ones/76751-need-cool-whip-whipped-cream.html http://www.indusladies.com/forums/sweet-dessert-recipes-unusual-ones/75975-how-to-repair-gulab-jamun.html Tue, 03 Nov 2009 19:28:17 GMT Hi all, I made MTR gulab jamun, it has nice color and texture and everything, but one bit inside and i know it has not absorbed the sweetness inside.. Now, I am worried because I have only few hours tonight my guest arrives.. I want to know if there is a way to repair this situation.. ... Hi all,
I made MTR gulab jamun, it has nice color and texture and everything, but one bit inside and i know it has not absorbed the sweetness inside.. Now, I am worried because I have only few hours tonight my guest arrives.. I want to know if there is a way to repair this situation..

Some thoughts
1. Make new hot syrup and dip the jamuns in that ?
2. Heat the current syrup on stove top?
3. Or try microwaving jamuns with new/old syrup ?
4. Cut the jamun into halves and dip them.. and probably serve them as cut jamuns ? :spin

any innovative ideas or experienced 'repair' ideas.. please pour forth.. ]]> savannas http://www.indusladies.com/forums/sweet-dessert-recipes-unusual-ones/75975-how-to-repair-gulab-jamun.html