Hi, Kairy curry, Ingredients: Raw Mango – 150 gm Sunflower oil – 60 ml Methi seeds – 1 tsp Turmeric – 1 tsp Red chilli powder– 1/2 tsp Basmati rice -10 gms Jaggery – 50 gm Mustard seeds – 1 tsp Curry leaves – 8 coconut milk- – 120 ml Vegetable stock – as required Salt and pepper – to taste Method Peel and cut the raw mango into dices. Toast the basmati rice and make a fine dust out of it. Bloom the methi seeds in sunflower oil and add in the diced mango. Slowly sear the mango pieces. Add in the turmeric powder and red chilli powder. Slowly cook for about 5 to 7 minutes. Add in water, just enough to cover the mangoes. Bring the mixture to a boil and then simmer it till the mangoes are very tender. Add in jaggery and rice dust. Season with salt and pepper. Make a fine puree of the above mixture. Strain through a single strainer if required. Adjust the consistency of the puree with coconut milk and vegetable stock (if required). In a heavy bottom pan bloom the mustard seeds and curry leaves in sunflower oil. Add in the puree and simmer for 5 to 7 minutes. Season with salt and pepper. regards, cute jen
