recipe for idly n dosa vth kerala rosematta rice..plss

Discussion in 'Cuisines of India' started by leesa, Apr 22, 2009.

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  1. Apr 22, 2009 #1
    leesa

    leesa New IL'ite

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    hi alll...

    anyone of u plss post the recipe of idly n dosa vth rosematta rice ..i came to know its healthy..and kerala recipe
     
    Last edited: Apr 22, 2009
    leesa, Apr 22, 2009
    leesa, Apr 22, 2009
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  2. May 6, 2009 #2
    latharaj

    latharaj Gold IL'ite

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    rose matta is very good for health.substitute idly rice with rose matta. ie 2cups matta rice and 2cups raw rice for 1 cup urad dhal . soak separately and grind separate.and salt and mix. leave to ferment. you get soft idli and dosa.
     
    latharaj, May 6, 2009
    latharaj, May 6, 2009
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  3. May 6, 2009 #3
    leelagk

    leelagk Gold IL'ite

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    hi latharaj

    u r right...i hav taken this exact ratio as u....its really soft nd fluffy...
     
    leelagk, May 6, 2009
    leelagk, May 6, 2009
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  4. May 6, 2009 #4
    geevee68

    geevee68 Platinum IL'ite

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    With all these ingredients and the corresponding measurements,while grinding add a teaspoon of cooked rice.
    That will give you hotel crisp dosas and soft idlies.
     
    geevee68, May 6, 2009
    geevee68, May 6, 2009
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  5. May 6, 2009 #5
    roopanair123

    roopanair123 Gold IL'ite

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    hi geeve,

    that was a superb tip..can cooked rice be added while grinding for normal raw rice...
     
    roopanair123, May 6, 2009
    roopanair123, May 6, 2009
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  6. May 7, 2009 #6
    leelagk

    leelagk Gold IL'ite

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    hi geeve

    a good tip.....thanx....i hav heard that if a tab sp maida in water is added to dosa batter wl giv a hotel crisp dosa ..is it rt??
     
    leelagk, May 7, 2009
    leelagk, May 7, 2009
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  7. Jun 2, 2009 #7
    leesa

    leesa New IL'ite

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    thanks latharaj....for ur recipe
    i will try.....i too heard tht rosematta rice is good for health and bought them but i cant get good idly's .....now will try ur recipe thanks yar

    do u know any more recipes tht v can prepare vth rosematta rice
     
    leesa, Jun 2, 2009
    leesa, Jun 2, 2009
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  8. Jun 3, 2009 #8
    latharaj

    latharaj Gold IL'ite

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    recipe with rose matta rice

    1.rose matta rice 1cup (soak over night)
    2.coconut shredded 1/2 cup
    3.red dry chillies 5 or to taste
    4.turmeric powder 1/2 tsp
    5.hing 1 tsp
    6.tamarind 1 tsp
    7.cabbage shredded 1 cup
    8.salt to taste


    Grind 2 to 6 in blender nicely with little water.. Add rice and grind coarsely adding water only if necessary. batter should be very very thick.Add salt and cabbage and mix with hand.Leave for 1 hour. Make balls and steam for 20 minutes in an idli cooker. yummy cabbage idlies...have it with your favourite chutny.
     
    latharaj, Jun 3, 2009
    latharaj, Jun 3, 2009
    #8
  9. Jun 15, 2009 #9
    LakshmiReddy

    LakshmiReddy New IL'ite

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    Hi everybody,

    Add channa dal for brown crispy dosas.
     
    Last edited: Jun 15, 2009
    LakshmiReddy, Jun 15, 2009
    LakshmiReddy, Jun 15, 2009
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  10. Jun 15, 2009 #10
    LakshmiReddy

    LakshmiReddy New IL'ite

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    Hi everybody,

    TIPS FOR CRISPY DOSA (Like in restaurants):
    Dry roast 1 cup of Sago/Sabudana/Javvarisi and powder it. Add just 2 tsp into the batter ,mix well and make ur dosa.It will be very crispy:)This is the secret of restaurant dosa;)
    Try this proportion,i'm sure u will get a good crispy dosa.

    2 cups of raw rice(riceland or ponni rice)
    3/4 cup of urad dal
    1 tsp of moong dal(pasi paruppu)
    1 tsp of methi seeds (vendhayam)
    1 tsp of thoor dal(thovaram paruppu)
    1 hand full of puffed rice(poha/arusi pori)

    soak everything other than puffed rice, overnight.
    Grind it together with puffed rice. Keep it overnight for fermentation and prepare crispy dosas.
    I'm sure u will get the color and crispness this time.
    All the best.
     
    LakshmiReddy, Jun 15, 2009
    LakshmiReddy, Jun 15, 2009
    #10
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