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  1. #1
    saraswatibhat's Avatar
    saraswatibhat is offline Junior ILite
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    Default Gravy for Jeera Rice

    Hi All,

    Both me and my hubby love jeera rice but I always end up making gravy for jeera rice which doesnt go well with jeera rice.Friends please suggest me the recepie of gravies that goes well with jeera rice.

    Thanks,


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    Default Re: Gravy for Jeera Rice

    Dear Saraswathibhat,

    Last week, we had Jeera rice with Rajma gravy.. it goes well with it. Also Jeera rice+Dhal +lemon pickle is also an ultimate combination... to me.

    Try out the side-dishes by our Chitra Madam.... You will be get "n" number of combinations!!!

    Last edited by Gowri66; 6th October 2008 at 12:05 AM. Reason: typo
    With Best wishes...
    Gowri

    Success is Sweet, but it's Secret is Sweat


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    Default Re: Gravy for Jeera Rice

    Quote Originally Posted by saraswatibhat View Post
    Hi All,

    Both me and my hubby love jeera rice but I always end up making gravy for jeera rice which doesnt go well with jeera rice.Friends please suggest me the recepie of gravies that goes well with jeera rice.

    Thanks,
    HI Saras

    I love this jeera rice and here are few sidedish which i make often. try to make the sidedish little spicy also.

    1. Mutter paneer
    2. Aloo mutter

    apart from this any non-veg gravy goes well..

    Last edited by shvap_786; 6th October 2008 at 07:53 PM.
    Vahee.
    Receipes Ask ChitVish

  4. #4
    saraswatibhat's Avatar
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    Default Re: Gravy for Jeera Rice

    Hi Gowri and shvap,

    Thanks for the gravy ideas..Will surely try it...

    Last edited by saraswatibhat; 6th October 2008 at 10:13 PM.

  5. #5
    LakshmiReddy is offline New ILite
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    Default Re: Gravy for Jeera Rice

    [QUOTE=saraswatibhat;433346]Hi Saraswati,

    Aloo Kurma

    Ingredients:

    Fresh Coconut - 1 cup
    Roasted Sesame seeds (Telugu: Nuvvulu) - 2 tbsp
    Onions - 3 tbsp ( or 2 medium ones)
    Peanuts - 1 tbsp
    Roasted Yellow Bengal Gram (Telugu: Putnala Pappu) - 1 tbsp
    Tamarind taste - 1 spoon
    Oil - 2 tbsp
    Garam Masala - 1 tbsp
    Ginger Garlic paste - 3/4 tbsp
    Salt - to taste
    Red Chilli powder - 1 tbsp
    Turmeric - 1/2 tbsp
    Yogurt - 1 tbsp (optional)

    Preparation:

    1. Take a tbsp of oil in a pan, on a low flame add in sesame seeds, 3/4 of onions, peanuts, yellow bengal gram, ginger garlic paste and fry these for a 2 mins.
    2. Then add tamarind water and finally coconut. cook for a minute.
    3. Grind these to a fine paste and keep aside.
    4. In a wok, take left over onion, add in the ground masala and cook for couple of minutes. When the oil starts to separate, season with salt, turmeric, red chilli powder and garam masala.
    5. Finally, add some yogurt and stir well.
    6. You can in your choice of vegetable in Step 4.
    7. Goes well with any biryani, jeera rice, naan or roti.


  6. #6
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    Default Re: Gravy for Jeera Rice

    Jeera Rice goes well with butter paneer masala for vegetarians or butter chicken for non-vegetarians. Happy cooking.


  7. #7
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    Default Re: Gravy for Jeera Rice

    I guess most combinations that go well with jeera rice are mentioned above.Here are a few more.
    Dal Tadka,Dal Palak
    Aloo Raswale
    Chole
    Paneer makhni
    Dal makhni
    Babycorn mushroom masala
    Mushroom matar masala
    Veg. Tawa with gravy
    And I love most of the mughlai chicken dishes with it and ofcourse my all time fav butter chicken.Thicker version of egg curry too goes well.


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