side dish for semiya upma

U

Hi,
Not sure if everyone likes it, but I love to have semiya upma with just plain sugar... That too I sprinkle the sugar when upma is hot and keep it aside. I have the upma when it cools to room temperature. Give it a little shake or stir just before having it. The sugar just melts and spreads evenly making it very tastey. There is a difference in doing like this than having upma immediately with sugar. Other than sugar you can have it with tomato or chilly sauce as well. I just love to eat it with tomato thokku. Just shared my way of eating semmiya upma

Cheers
Nirmal

 

I like to have semiyan upma with kurma!!! super delicious combination..

 

I like to have semiya upma with sugar and banana slices.. I like to have it hot with sugar melting on top and thin banana slices per serving.. yummy..

 

Just with coconut chutney or even mango pickle goes with it nicely.

 

try it with any pickle - mango thokku, avakaya or tomato pickles are best

 

I like to have it with lemon and with any pickleyumsmiley

 

Semiya Upma tastes good with curd raita also (onions, green chillies, coriander leaves and grated carrot).