Baked Cinnamon Apple Chips Prep Time: 10 minutes Cook Time: 2 hours Ingredients: 4 large apples Cinnamon powder Method: Preheat the oven to 225 degrees F. Line 2 baking sheets with parchment paper. Slice apples as thinly as possible aprox 2mm (use mandolin cutter or sharp knife) Lay the slices on the baking sheets, about 12 slices per sheet. Sprinkle with cinnamon powder. Bake for one hour Remove one pan at a time and flip the apple slices over with tongs When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom. Bake for one more hour. Remove pans from oven. Apple slices will start to harden up pretty quickly. Remove with tongs. Transfer to a cooling rack and let cool completely. Store in an airtight container.
Cinnamon and apples!:bowdown Mmmmmmmmmmmmmmmmm that must taste and smell d.e.l.i.c.i.o.u.s! It's on my must try list - thank you so much for sharing!:thumbsup
People living in tropics can put them out in very hot sun also to dry result will be the same and more economical
Cinnabon is the reason i wud go bankrupt some day! They thrive kn my weakness of the perfume of cinnamon, this recipe is awsm! Maybe ill save sm money now!
